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Description

Sa Llenya is a steakhouse in Port d'Alcúdia specialising in freshly grilled meat cooked over an open wood fire.

Meat from the Open Fire

The focus here is grilling over an open wood fire — a process you can watch from your table, as both the meat counter and grill are in full view. The menu features ribeye, fillet, Chateaubriand (for a minimum of two people), T-bone, sirloin, lamb chops and pork chops, all cooked to your preferred level of doneness. Highlights include veal solomillo (280–300 g), bone steak (750–800 g) and Chateaubriand (500 g). The menu is rounded out with fish, squid and prawns, as well as a children's menu.

Wine & Gluten-Free Options

A wine list of Spanish wines accompanies the meat selection. Guests with a gluten intolerance are well catered for, with gluten-free options available including gluten-free bread.

Location & Getting There

Sa Llenya is located at Carrer de les Barques 3 in Port d'Alcúdia. Free on-street parking is available nearby, and the restaurant also has its own free car park.

Who It's For & Booking

The restaurant is well suited to families, children and groups. As Sa Llenya tends to get busy and tables fill up quickly, a reservation is recommended — particularly for larger groups.

Facilities & services

Parking
FreeStreet parking
Accessibility
Seating
Payment
Credit cardDebit cardContactless
Service
TakeoutDine-in
Features
Restroom
Good for
Families with childrenGroups

Frequently Asked Questions

Do I need to book a table?
A reservation is recommended, as the restaurant gets busy and tables — especially for groups — fill up quickly.
Are there options for guests with a gluten intolerance?
Yes, Sa Llenya offers gluten-free dishes and gluten-free bread.
Can I order takeaway?
Yes, takeaway is available.
What are the typical weights for the steaks?
The veal solomillo comes in at 280–300 g, the bone steak at 750–800 g, and the Chateaubriand at 500 g (for a minimum of two people).

Reviews

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Location

Carrer de les Barques, 3, 07400 Port d'Alcúdia
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