Sa Llenya
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Description
Sa Llenya is a steakhouse in Port d'Alcúdia specialising in freshly grilled meat cooked over an open wood fire.
Meat from the Open Fire
The focus here is grilling over an open wood fire — a process you can watch from your table, as both the meat counter and grill are in full view. The menu features ribeye, fillet, Chateaubriand (for a minimum of two people), T-bone, sirloin, lamb chops and pork chops, all cooked to your preferred level of doneness. Highlights include veal solomillo (280–300 g), bone steak (750–800 g) and Chateaubriand (500 g). The menu is rounded out with fish, squid and prawns, as well as a children's menu.
Wine & Gluten-Free Options
A wine list of Spanish wines accompanies the meat selection. Guests with a gluten intolerance are well catered for, with gluten-free options available including gluten-free bread.
Location & Getting There
Sa Llenya is located at Carrer de les Barques 3 in Port d'Alcúdia. Free on-street parking is available nearby, and the restaurant also has its own free car park.
Who It's For & Booking
The restaurant is well suited to families, children and groups. As Sa Llenya tends to get busy and tables fill up quickly, a reservation is recommended — particularly for larger groups.
Facilities & services
Frequently Asked Questions
Do I need to book a table?
Are there options for guests with a gluten intolerance?
Can I order takeaway?
What are the typical weights for the steaks?
Reviews
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