S'HORT DE CA'N BLAI
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Description
S'Hort de Ca'n Blai is a family-run restaurant in Inca serving traditional Mallorcan home cooking made from home-grown and locally sourced ingredients – and doubling up as a small shop for authentic island specialities.
Mallorcan cuisine from their own garden
The kitchen at S'Hort de Ca'n Blai is rooted in traditional Mallorcan cooking, with dishes prepared from ingredients grown on-site or sourced locally. Pa amb oli – the classic bread with olive oil – is served here as a tasting plate with pancetta, pork loin, sobrasada and camaiot. Alongside that, you'll find dishes such as vegetable coca, arroz de pescado, arròs brut and porcella. The house-made bizcocho with sweet sobrasada also comes highly recommended.
Shop & products to take home
The business combines restaurant and deli shop: alongside eating in, guests can pick up typical Mallorcan products to take home – including sobrasada, oils, wines and jams. The house sobrasada in particular draws plenty of praise.
A warm, family atmosphere
S'Hort de Ca'n Blai is a family operation that stands out for its attentive, personal service. The atmosphere is relaxed and welcoming, and the value for money is consistently regarded as excellent.
How to find it
The restaurant is located at Av. Rei Jaume II 101 in Inca. The venue is well suited to groups.
Facilities & services
Frequently Asked Questions
Can I buy Mallorcan products here as well?
Is there a special dish on Saturdays?
Which traditional dishes is the restaurant known for?
Reviews
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