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Sobrasada Son Dalabau is a family-run business in Pasaje privado, Poligono Son Noguera, 17, Nave 12 on Mallorca, in the Balearic Islands. The company produces artisanal sobrasada using a traditional recipe and processes only selected cuts of pork. Production is seasonal, in limited quantities, and the product is naturally matured for 2 to 4 months.

Frequently Asked Questions

What does the business offer?
Artisanal sobrasada made to a traditional recipe, produced in limited quantities and naturally matured.
Where is it located?
In Pasaje privado, Poligono Son Noguera, 17, Nave 12 on Mallorca, in the Balearic Islands.

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Location

Pasaje privado, Poligono Son Noguera, 17, Nave 12, 07609
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