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Sobrassada Ca'n Miquel
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Description
Sobrassada Ca'n Miquel is a Mallorcan charcuterie producer in the Llevant district of Palma — specialising in sobrassada, longaniza, butifarrones and camaiot, all made to a traditional, homemade recipe.
Own production rooted in family tradition
Since 1999, the family behind Ca'n Miquel has been crafting their sobrassada and longaniza to their own recipe using traditional methods. The foundation is a careful selection of meat, natural casings and spices. Alongside the classic sobrassada, butifarrones and camaiot round out the range — every product made entirely in-house. If you like a bit of heat, sobrassada is also available in a spicy version.
Vacuum-packed for the journey home
A handy service for travellers: products can be vacuum-packed on request, so you can take a taste of Mallorca home with ease. The team is happy to walk you through the production process and give you tips on storage when you buy.
In the La Soledad neighbourhood
The shop is located in the Llevant district — also known as La Soledad — in Palma, at Carrer Rector Petro 12.
Facilities & services
Accessibility
Entrance
Payment
Credit cardDebit card
Opening Hours
Closed now— Opens Mon at 08:30
- Monday
- 08:30–13:30
- Tuesday
- 08:30–13:30
- Wednesday
- 08:30–13:30, 16:30–17:30
- Thursday
- 08:30–13:30, 16:30–17:30
- Friday
- 08:30–13:30, 16:30–17:30
- Saturday
- Closed
- Sunday
- Closed
Opening hours according to Google, as of 15/09/2026
Frequently Asked Questions
Is the sobrassada genuinely made on site?
Yes — sobrassada, longaniza, butifarrones and camaiot are all produced in-house.
Is there a spicy sobrassada available?
Yes, alongside the classic version, sobrassada is also available in a spicy variety.
Can I have the products packed for the trip home?
Absolutely — products can be vacuum-packed on request to make transporting them as straightforward as possible.
What cured meats do you offer?
The cured meats include sobrasada, longaniza, bisbes, poltrus and black pig sobrasada.
How are the sobrasada and longaniza made?
Sobrasada and longaniza are made using traditional production methods. The sobrasada uses carefully selected meats, natural casings and spices.
How long do the bisbes and poltrus mature?
Bisbes and poltrus mature for no less than 3 months.
What does the black pig sobrasada contain?
It is a 100% black pig sobrasada and includes sweet tap de cortí paprika.
Reviews
GoogleLocation
Map data © OpenStreetMap contributors
Carrer Rector Petro, 12, 07007 Palma
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