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Description

The Spanish Cook is a private chef and catering service in Mallorca, offering home visits, cookery workshops, and food and wine consultancy.

Private Chef, Catering & Workshops

The concept behind The Spanish Cook is all about personalised culinary experiences: Vanesa and her team come directly to you – at your villa, retreat or private celebration – and prepare breakfast, lunch or dinner on-site. Alongside the chef service, The Spanish Cook runs workshops including bread-baking classes, tapas evenings and paella cookery courses. During the workshops, Vanesa walks you through each step of her recipes in detail and shares her knowledge on choosing the right ingredients – from olive oil to classic Spanish staples.

Menus & Dietary Requirements

Menus are tailored to the wishes and needs of each group. The Spanish Cook has a proven track record with fully gluten-free menus – including for retreats with coeliac participants – and is also well versed in catering for guests with gluten, lactose and soya intolerances. Vegetarian dishes and desserts are equally part of the repertoire. Dishes that feature regularly include seafood paella, sea bass, tuna tartare, seafood soup and tapas, all complemented by a wine-pairing service.

Who It's For & What Occasions

The service is suited to groups of any size – from small workshop gatherings to families of twelve or more. The Spanish Cook also takes on special occasions such as birthdays and works with groups like yoga and wellness retreats. Once the job is done, the kitchen is left spotless.

How to Find The Spanish Cook

The registered address is at Carrer del Tamarinde 10 in Llucmajor. As a mobile chef service, the location is entirely flexible – Vanesa and her team operate across the whole of Mallorca, with confirmed engagements in Pollença and the El Terreno neighbourhood of Palma.

Facilities & services

PaymentCredit card

Frequently Asked Questions

Does The Spanish Cook travel outside Llucmajor?
Yes. Confirmed locations include Pollença and the El Terreno neighbourhood of Palma – the service operates as a fully mobile outfit across the whole of Mallorca.
Can The Spanish Cook prepare gluten-free or other allergy-friendly menus?
Yes. The Spanish Cook has a proven track record of delivering fully gluten-free menus for coeliac retreats and is equally experienced in catering for gluten, lactose and soya intolerances.
What workshops are on offer?
Confirmed workshop formats include bread-baking classes, tapas workshops and paella cookery courses, available as individual or group sessions.
How does booking work?
Bookings are made through the website thespanishcook.com. Menu concepts are put together in close collaboration with each group to suit their individual needs.

Reviews

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Location

Carrer del Tamarinde, 10, 07609 Llucmajor
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