TIERRA DE FUEGOS
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Description
Tierra de Fuegos is a grill and gin & tonic restaurant in Port de Pollença, specialising in dry-aged steaks and grilled meats.
Fire & Meat: What's on the Menu
The menu revolves around dry-aged steaks — ribeye, fillet, entrecôte and T-bone are among the cuts that consistently stand out. The ribs are a firm favourite too, as are the burgers, with the TDF Burger leading the way. If meat isn't your thing, there are vegetarian options available. The chips — whether classic, garlic or sweet potato — are a frequently praised side dish. For dessert, the crème brûlée is well worth a mention. The restaurant also offers a wine list and cocktails, with the gin selection and drinks such as Bloody Marys drawing particular praise.
Atmosphere
The restaurant is tucked away in a side street in Port de Pollença and has a lively, buzzing atmosphere. The outdoor seating is closely packed together, which adds to the energy. If you're after a quiet evening, it's worth bearing in mind that the noise level matches the vibe.
Service
The service is widely described as friendly, attentive and professional. That said, some guests have noted a sense of rush during their visit — particularly when tables were turned over fairly swiftly to accommodate waiting diners.
Location & Getting There
Tierra de Fuegos is located at Carrer de la Verge del Carme 10 in Port de Pollença, tucked away in a side street away from the main tourist strip. Free on-street parking is available nearby, and the entrance is step-free and accessible.
Good to Know
A reservation is strongly recommended — the restaurant is very popular, and walk-ins may face a wait. If you do turn up without booking, your best bet is to arrive as early as possible. Takeaway is also available.
Facilities & services
Frequently Asked Questions
Do I need to book a table?
Is there anything on the menu for non-meat-eaters?
Can I order food to take away?
Is the restaurant suitable for families with children?
Reviews
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