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Description

Tierra del Fuego is an Argentine grill restaurant in Portocolom, set right on the natural harbour.

Argentine meat over an open grill

At Tierra del Fuego, everything revolves around the art of Argentine asado. The meat — Argentine beef — is cooked over the grill, and that passion comes through in every bite: entrecôte, fillet, skirt steak, ribeye, sirloin and mixed grill are at the heart of the menu. Provoleta and empanadas, alongside freshly prepared sides, complete the offering. A classic onion roast brings a European touch to the mix. If you're after a quick meal, this isn't the place — the meat gets the time it deserves.

Right on the harbour in Portocolom

The restaurant sits at Carrer de Cala Marçal 1 in Portocolom, right on the water's edge of the natural harbour. The view across the bay is very much part of the experience. Parking is available directly opposite, with free on-street parking nearby as well.

A warm welcome and attentive service

The owners greet their guests personally, walking you through the concept and the provenance of their produce. That direct, warm approach carries through the entire evening — from arrival to dessert, which makes for a satisfying close to the meal. The restaurant is well suited to groups.

Facilities & services

Parking
FreeStreet parking
Accessibility
Seating
Payment
Credit cardDebit cardContactless
Service
Dine-in
Features
Restroom
Good for
Groups

Frequently Asked Questions

What meat dishes are on the menu?
The menu includes entrecôte, fillet, skirt steak, ribeye, sirloin and mixed grill, with provoleta and empanadas as starters. A classic onion roast also features.
Should I book a table in advance?
A reservation is recommended — the restaurant is small and personally run. You can book via the website tierradelfuego.restaurant or by phone.
Is the restaurant suitable for larger groups?
Yes, the restaurant is explicitly set up to accommodate groups.

Reviews

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Location

Carrer de Cala Marçal, 1, 07670 Portocolom
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