U FORN Can Banya
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Description
U Forn Can Banya is a bakery and patisserie in Pollença that has been crafting traditional bread and pastries since 1959.
Bread, Pastries and Mallorcan Tradition
The range spans sourdough loaves and traditional Mallorcan breads through to wholegrain baguettes and loaves made from a variety of flours — including spelt, wholemeal and rye, as well as heritage grain varieties grown on Mallorca — alongside a broad selection of sweet pastries. The croissants stand out in particular, including chocolate and pistachio versions, as do the ensaimadas, which are widely regarded as the bakery's signature product in Pollença. Also made here are martas, cremadillos, cocas, panades, cocorrois and roscón. Birthday cakes for special occasions are part of the offering too — orders can also be placed via Instagram in English.
A Craft Bakery with a Long History
This family-run business has been baking on Carrer de Sant Domingo since 1959. Everything is made fresh every day, giving the place the feel of a genuine artisan oven — or forn, as it's known in Mallorcan. The Emblemàtics Balears network, which recognises historically rooted businesses across the Balearic Islands, lists U Forn Can Banya under the category "Ingrained Historic".
Where to Find the Bakery
U Forn Can Banya is located at Carrer de Sant Domingo 11, in the heart of Pollença.
Facilities & services
Opening Hours
- Monday
- Closed
- Tuesday
- 07:00–14:00
- Wednesday
- 07:00–14:00
- Thursday
- 07:00–14:00
- Friday
- 07:00–14:00
- Saturday
- 07:00–14:00
- Sunday
- 08:00–14:00
Opening hours according to Google, as of 28/07/2026
Services
- Coffee and hot drinks
- Desserts and sweets
Frequently Asked Questions
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