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U FORN Can Banya

Café & BakeryPollença4.6(80)Google

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Description

U Forn Can Banya is a bakery and patisserie in Pollença that has been crafting traditional bread and pastries since 1959.

Bread, Pastries and Mallorcan Tradition

The range spans sourdough loaves and traditional Mallorcan breads through to wholegrain baguettes and loaves made from a variety of flours — including spelt, wholemeal and rye, as well as heritage grain varieties grown on Mallorca — alongside a broad selection of sweet pastries. The croissants stand out in particular, including chocolate and pistachio versions, as do the ensaimadas, which are widely regarded as the bakery's signature product in Pollença. Also made here are martas, cremadillos, cocas, panades, cocorrois and roscón. Birthday cakes for special occasions are part of the offering too — orders can also be placed via Instagram in English.

A Craft Bakery with a Long History

This family-run business has been baking on Carrer de Sant Domingo since 1959. Everything is made fresh every day, giving the place the feel of a genuine artisan oven — or forn, as it's known in Mallorcan. The Emblemàtics Balears network, which recognises historically rooted businesses across the Balearic Islands, lists U Forn Can Banya under the category "Ingrained Historic".

Where to Find the Bakery

U Forn Can Banya is located at Carrer de Sant Domingo 11, in the heart of Pollença.

Facilities & services

PaymentCredit cardDebit cardContactless
ServiceTakeout

Frequently Asked Questions

How long has U Forn Can Banya been around?
The bakery has been based in Pollença since 1959.
Can I order a birthday cake?
Yes, birthday cakes are made to order — orders can also be placed via Instagram in English.
What specialist bread varieties are on offer?
Alongside classic sourdough, there are loaves made from spelt, wholemeal, rye and heritage grain varieties grown on Mallorca.

Reviews

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Location

Carrer de Sant Domingo, 11, 07460 Pollença
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