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UCO BAKERY Obrador

Café & BakeryPalma5.0(8)Google

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Description

UCO Bakery Obrador is an artisan bakery in Palma that is wholly committed to 100% sourdough and makes everything by hand.

Sourdough as a founding principle

Every single bread and pastry at UCO Bakery is made with sourdough — no exceptions. The result is a loaf that holds its flavour for several days. The range includes an activated-seed bread, focaccia, a purple corn bread, an ajo-parmesano loaf, a cacao bread and a carob-snail pastry. Croissants — including a pistachio version — and napolitanas de chocolate also feature. Everything is handmade and prepared with quality ingredients.

The story behind UCO

UCO was founded by Cate and Gus, who came from hospitality and law respectively, and have been running the project since 2018. Their motivation was a personal desire for healthier bread and a closer connection to the island. The Avinguda Argentina site is the obrador — the bakehouse — and also the point of sale. UCO operates several locations across Mallorca.

Workshops at the Obrador

Roughly once a month, UCO Bakery runs a workshop teaching you how to bake sourdough bread at home. Sessions are led by co-founder Gustavo himself.

Location & surroundings

The obrador is at Avinguda Argentina 36 in the Ponent neighbourhood of Palma, postcode 07011.

Pricing & who it's for

UCO Bakery pitches itself at the premium end of the market: a loaf runs to around €6–7, and croissants are just under €5. It is a price point that stands out in the neighbourhood and will not suit every budget.

Frequently Asked Questions

Are all products at UCO Bakery really made with sourdough?
Yes — every bread and pastry is made with 100% sourdough and crafted by hand.
How long does the bread keep?
The sourdough bread keeps for at least five days.
Are there workshops on baking sourdough bread?
Yes, roughly once a month there is a workshop led by co-founder Gustavo that shows you how to bake sourdough bread at home.
What special breads are on offer?
The range includes an activated-seed loaf, focaccia, a purple corn bread, an ajo-parmesano loaf and a cacao bread. Among the pastries, the pistachio croissants and carob snails are well worth a try.

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Location

Avinguda Argentina, 36, 07011 Palma
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