UCO BAKERY Obrador
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Description
UCO Bakery Obrador is an artisan bakery in Palma that is wholly committed to 100% sourdough and makes everything by hand.
Sourdough as a founding principle
Every single bread and pastry at UCO Bakery is made with sourdough — no exceptions. The result is a loaf that holds its flavour for several days. The range includes an activated-seed bread, focaccia, a purple corn bread, an ajo-parmesano loaf, a cacao bread and a carob-snail pastry. Croissants — including a pistachio version — and napolitanas de chocolate also feature. Everything is handmade and prepared with quality ingredients.
The story behind UCO
UCO was founded by Cate and Gus, who came from hospitality and law respectively, and have been running the project since 2018. Their motivation was a personal desire for healthier bread and a closer connection to the island. The Avinguda Argentina site is the obrador — the bakehouse — and also the point of sale. UCO operates several locations across Mallorca.
Workshops at the Obrador
Roughly once a month, UCO Bakery runs a workshop teaching you how to bake sourdough bread at home. Sessions are led by co-founder Gustavo himself.
Location & surroundings
The obrador is at Avinguda Argentina 36 in the Ponent neighbourhood of Palma, postcode 07011.
Pricing & who it's for
UCO Bakery pitches itself at the premium end of the market: a loaf runs to around €6–7, and croissants are just under €5. It is a price point that stands out in the neighbourhood and will not suit every budget.
Facilities & services
Opening Hours
- Monday
- Closed
- Tuesday
- 08:30–17:30
- Wednesday
- 08:30–17:30
- Thursday
- 08:30–17:30
- Friday
- 08:30–17:30
- Saturday
- 09:00–14:30
- Sunday
- Closed
Opening hours according to Google, as of 28/07/2026
Services
- Bread and baked goods
Good to know
Website available in
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