UCO BAKERY Olivar
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Description
UCO Bakery Olivar is a bakery in Palma specialising in sourdough breads, and forms part of the UCO Bakery network across Mallorca.
Sourdough & Selection
The heart of the offering is sourdough bread in a wide range of variations — made with different flours, seeds and aromatic ingredients, including an olive loaf. If you need or prefer to eat gluten-free, you're well catered for: gluten-free breads, gluten-free brownies and gluten-free banana bread all feature in the range. Seasonal highlights include handcrafted panettone and chocottone, and granola also makes an appearance.
Quality & Keeping
What sets UCO Olivar's bread apart — beyond the taste and crust — is how well it keeps. The loaves stay enjoyable for several days, and the ingredients used are described as natural and locally sourced.
Finding It
The branch sits at Plaça del Comtat del Rosselló 3a in the Centre district of Palma. The entrance is right next to the Mercat de l'Olivar fresh market — which is exactly where the name comes from.
Facilities & services
Opening Hours
- Monday
- Closed
- Tuesday
- 09:00–17:30
- Wednesday
- 09:00–17:30
- Thursday
- 09:00–17:30
- Friday
- 09:00–17:30
- Saturday
- 09:00–14:30
- Sunday
- Closed
Opening hours according to Google, as of 28/07/2026
Services
- Bread and baked goods
- Pastries and patisserie
Good to know
Website available in
Frequently Asked Questions
Does UCO Bakery Olivar stock gluten-free products?
Does the Olivar branch also carry panettone?
Are there other UCO Bakery locations in Palma?
What services does UCO BAKERY Olivar offer?
On which days is it open?
What are the prices like?
How is the business rated on Google?
Which payment methods are accepted?
Which accessible facilities are available?
Reviews
Google…
Location
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