Vaccu Restaurant
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Description
Vaccu Restaurant in Magaluf is a steakhouse with a focus on premium beef and aged meat specialities.
Meat Takes Centre Stage
The heart of Vaccu is its meat cookery: ribeye, beef fillet and T-bone all feature on the menu, alongside aged beef. If you fancy getting hands-on, you can cook your own steak at the table on a hot stone. Beyond the classic cuts, you'll also find meat skewers, lasagne, chicken wings and croquettes. The menu is rounded out with a choice of sides, sauces, cocktails and wine, as well as homemade desserts.
Atmosphere & Décor
The interior is modern and well kept, with a terrace that comes into its own on sunny days. The restaurant is well suited to families — there's a children's menu, and the little ones' food is brought to the table first.
Finding It
Vaccu is located on Carrer de Carlos Sáenz de Tejada García in Magaluf, a short way back from the resort's main thoroughfares.
Facilities & services
Frequently Asked Questions
What does Vaccu Restaurant specialise in?
Can I cook my own steak?
Is the restaurant suitable for families with children?
Is there a set lunch menu?
Reviews
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