VINS GALMÉS I RIBOT

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Vins Galmés i Ribot is a family-run winery in Santa Margalida in the north-east of Mallorca, producing natural wines from organic farming under the name Ve d'Avior.

Autochthonous Grape Varieties & Organic Viticulture

At the heart of the estate are autochthonous, region-specific grape varieties found exclusively on Mallorca. The wines are crafted in a traditional, unadulterated style — produced entirely through organic farming. Alongside wine, a range of other organic products is available to buy directly at the estate, including honey and grape jam.

Wine Tasting & Bodega Tour

Visitors are welcome to tour the winery and follow it up with a tasting of the wines. During the tasting, you can watch the grape-processing up close and even sample the grapes themselves. Local food is served to accompany the wines, and you can purchase bottles directly on site.

Family Tradition & Ve d'Avior

The estate is led by Cati Ribot Galmés, a third-generation winemaker. The wine's name, Ve d'Avior, means 'from the past' in Mallorcan — a nod to the family's roots in growing table grapes, almonds and olives. In the 1990s, her father Jaume planted international varieties with wine production in mind, and the bodega itself was built in 2004.

Where to Find It

The winery is located in Santa Margalida, a municipality in the north-east of Mallorca, under the postcode 07450.

Facilities & services

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Frequently Asked Questions

What can I buy during a visit?

As well as the estate's wines, organic products such as honey and grape jam are sold directly on site.

Which grape varieties are used at Vins Galmés i Ribot?

The estate works almost exclusively with autochthonous varieties — including region-specific grapes found only on Mallorca — alongside international varieties planted by Jaume Ribot in the 1990s.

Are the wines organically certified?

All wines are produced through organic farming.

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Location

07450 Santa Margalida

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