Xarcuteria Creus

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Xarcuteria Creus is a delicatessen stall inside Palma's Mercat de l'Olivar, specialising in cured ham, charcuterie, and Mallorcan produce.

Ham, Charcuterie & More

The centrepiece of the range is the ham selection: a variety of cuts across different quality grades and origins are on offer, including a Jamón Ibérico Ecológico de Salamanca. Alongside ham, the stall stocks artisan charcuterie and sobrassada.

History & Roots

The story of the business stretches back to the village of Santa Maria, where the current owner Toni Creus's grandfather ran a food shop. His father, Pedro Creus Ferrer, used to cycle to the slaughterhouses in Consell in the post-war years — a bicycle being the only inheritance he had received from his family. Today, Xarcuteria Creus is regarded as one of the stalwart names in the Mercat de l'Olivar.

Inside the Mercat de l'Olivar

The stalls — numbers 64 to 68 — are located in the Mercat de l'Olivar in the Centre district, right in the heart of Palma. The market building is one of the city's key shopping destinations, bringing together a wide range of traders under one roof.

Facilities & services

Parking

Paid

Accessibility

EntranceRestroom

Payment

Credit cardDebit cardContactless

Service

Delivery

Frequently Asked Questions

Does Xarcuteria Creus offer a delivery service?

Yes, a delivery service is available.

Which ham speciality is particularly highlighted?

The Jamón Ibérico Ecológico de Salamanca is specifically featured in the range.

Where does the Creus family originally come from?

The family hails from Santa Maria, where the current owner Toni Creus's grandfather once ran a food shop.

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Location

Mercat de l´Olivar Puestos 64, al 68, 07002 Palma

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