Learn to make probiotic and fermented foods

How are fermented foods made, and how can you prepare them at home? Taking place in Búger on 13 November, this food-focused event explores making probiotic and fermented foods. The emphasis is on straightforward home preparation, alongside a look at the potential benefits and positive effects of eating them. Fermentation is the transformation of food by microorganisms, a process that can change its flavour, texture and shelf life. If you’re curious about this approach to food preparation, the event offers an introduction with a connection to your own kitchen. It’s an opportunity to look beyond ready-made products and learn more about the basics of fermentation.