Sounds of wine, a harmony of wines and experimental music

Wine and experimental music offer different ways to notice subtle details: aromas and flavours on one side, sound and rhythm on the other. On 8 October 2026, “Sounds of Wine” brings these two worlds together in Felanitx, with pianist and sommelier Neus Estarellas Calderón contributing both perspectives. This gastronomic event invites you to consider wine in a musical context. What connections might you find between a flavour and a sound? How might your attention shift when the two meet? If you enjoy wine and are curious about experimental music, the theme offers an intriguing way to look beyond familiar categories.