Abbaco Natural Food & Sushi
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Description
Abbaco Natural Food & Sushi is a seafront restaurant in Port de Pollença, blending Japanese, Peruvian and Mediterranean cuisine with natural, locally sourced ingredients.
Cuisine & Concept
The philosophy behind Abbaco brings together natural KM0 ingredients and produce from its own growing to create a menu inspired by Japanese, Peruvian and Mediterranean flavours. Sushi and sashimi are cornerstones of the offering, alongside dishes such as octopus, ceviche, gyoza, prawns with peanut sauce, chicken and vegetable gyoza, salmon tartare, langoustine tempura and beef fillet. A children's menu is also available. To finish, the desserts and home-made ice cream are particularly noteworthy — highlights include pistachio, orange gelato and an apple and wasabi ice cream.
Catering for Different Diets
Abbaco places clear emphasis on vegetarian, vegan and gluten-free options. Dishes such as the calabaza creation appeal directly to plant-based diners, and the team is happy to accommodate specific dietary requirements.
Location & Terrace
The restaurant sits in the front row along the seafront at Passeig Saralegui 110 in Port de Pollença. The terrace offers sweeping views across the sea, bay and harbour — a feature that guests consistently single out. Free parking is available directly outside and in nearby on-street spaces.
Service & Atmosphere
The service is warm and attentive, and the interior design has a cool, clean feel. The kitchen is rooted in healthy, creative and balanced cooking — an approach reflected in the careful presentation of every plate, which guests find particularly appealing.
Practicalities
As well as dining in, Abbaco offers take-away and a delivery service. All major card payments — credit, debit and contactless — are accepted. The restaurant is fully accessible, with step-free entry, an accessible toilet and accessible seating.
Facilities & services
Frequently Asked Questions
Can I take food away or have it delivered?
Are there options for vegans and people with a gluten intolerance?
Is the restaurant suitable for families with children?
Where do the ingredients come from?
Reviews
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