Bistro Senzill Chef Andreu Genestra

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Description

Bistro Senzill is the informal restaurant of chef Andreu Genestra, set within the grounds of the seasonal countryside hotel Predi Son Jaumell in Capdepera.

Creative cooking with local ingredients

Bistro Senzill puts creative, refined and innovative dishes front and centre — prepared from high-quality, fresh, locally sourced and seasonal ingredients. Careful presentation is as much a hallmark of the kitchen as the varied menu, which includes well-considered vegetarian options. Knowledgeable wine recommendations, matched to each dish, complete the experience.

Atmosphere & ambience

The bistro welcomes you with a calm, relaxed atmosphere. A charming terrace and elegant surroundings make it a romantic spot, nestled within the rural hotel ensemble. The staff are friendly, attentive and professional throughout.

Finding it

The restaurant is located on the Cala Mesquida road, km 1, in Capdepera in the north-east of Mallorca — away from the main tourist routes and set within the countryside surroundings of Hotel Predi Son Jaumell. If you're not staying at the hotel, it's well worth making a reservation before making the journey.

Frequently Asked Questions

Do I need to book if I'm not staying at the hotel?
Yes, a table reservation is recommended for guests who are not staying at the hotel.
Is Bistro Senzill part of a hotel?
Yes, the restaurant is set within the grounds of Hotel Predi Son Jaumell in Capdepera.
Is Bistro Senzill connected to Andreu Genestra's Michelin-starred restaurant?
Bistro Senzill is Andreu Genestra's informal concept. His Michelin-starred restaurant has left Capdepera and relocated to Llucmajor.

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Location

Cala Mesquida, km 1, 07580 Capdepera
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