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Description

Cova Negra is a restaurant in Capdepera, housed in a historic building in the heart of the village.

Cuisine and Menus

The menu at Cova Negra champions Mallorcan and Mediterranean cooking. Tasting menus and set menus are both on offer, with creativity and presentation given clear priority throughout. Dishes that draw consistent praise include rice dishes — among them duck rice and rice with scarlet prawns — steak tartare, foie gras, lobster, lamb shank and duck. Tableside preparations, in particular steak tartare and crêpes Suzette, are a highlight of any evening here.

Atmosphere and Interiors

The restaurant occupies a sensitively restored historic building — a former monastery. The bar is set within what was once a chapel, and it's widely regarded as one of the most atmospheric spots in the house. The terrace looks out over the Castell de Capdepera, the surrounding mountains and, on clear evenings, the sunset. Passing through the former monastery garden is very much part of the experience.

Service

The service team is consistently described as attentive, professional and knowledgeable. A calm, unhurried pace runs as a through-line across guest feedback.

Location and Getting Here

Cova Negra is located at Carrer Dones de la Llata 7 in the centre of Capdepera. Parking is available directly outside the restaurant, including an accessible space.

Facilities & services

ParkingFree
AccessibilityEntranceParkingRestroomSeating
PaymentDebit cardContactless
ServiceDine-in

Frequently Asked Questions

Do I need to book a table?
A reservation is strongly advisable — particularly if you're planning the tasting menu.
Is the restaurant part of a hotel?
Yes, Cova Negra is located within Hotel Creu de Tau, the former monastery building in the centre of Capdepera. It's equally open to diners who aren't staying at the hotel.
Are there menu options besides the tasting menu?
Yes — alongside the tasting menu, a set menu is also available.

Reviews

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Location

C/ Dones de la Llata, 7, 07580 Capdepera
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