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Description

Celler 3.10 is a winery in Felanitx producing organic wines from Mallorca, available to buy direct from the estate.

Organic Wines with a Mallorcan Soul

Celler 3.10 is committed to organic viticulture, crafting wines that carry the 'Tierra de Mallorca' designation of origin. One of the most distinctive things about the range is the labelling: each bottle is inspired by the mythical Mallorcan folk tales known as the Rondalles Mallorquines. Among the wines that stand out is an organic red, full of local character.

Visits & Tours

You're welcome to come and see how everything is made — though the winery strongly recommends getting in touch beforehand so your visit can be properly arranged. Wine tours with tastings and local snacks are all part of the experience. You can also place wine reservations directly via the contact form on the winery's website.

Location & Getting There

The winery is located at Camada Real S/N in Felanitx, in the south-east of Mallorca. It's well worth making contact before you set off to plan your visit.

Facilities & services

Accessibility
Entrance
Payment
Credit cardDebit cardContactless
Service
Delivery

Opening Hours

Closed nowOpens Mon at 09:00
Monday
09:00–19:00
Tuesday
09:00–19:00
Wednesday
09:00–19:00
Thursday
09:00–19:00
Friday
09:00–19:00
Saturday
Closed
Sunday
Closed

Opening hours according to Google, as of 30/07/2026

Services

  • Guided city sightseeing tour

Frequently Asked Questions

Do I need to book my visit in advance?
Yes, the winery strongly recommends getting in touch before you visit — either via the contact form on the website or by email.
Can I order wines without visiting in person?
Yes, you can reserve and order bottles directly through the contact form at www.310celler.com. A delivery service is available.
Are the wines certified organic?
The wines of Celler 3.10 are produced and marketed as certified organic wines from Mallorca.
Are the wines organic and from Mallorca?
The winery produces organic wines from Mallorca.
What does organic cultivation mean here?
Organic cultivation is understood as a reconnection with nature and the winemaking heritage.
How does the must begin fermenting?
The must can begin fermenting naturally within 6 to 12 hours with the help of wild yeasts in the air.
What is the final stage of the winemaking process?
Aging and bottling form the final stage of the winemaking process.
On which days is it open?
The weekly schedule is: Mon–Fri 09:00–19:00.
In which town is the business based?
It is located in Felanitx, at Camada Real, S/N.
How do Google users rate the business?
The average Google rating is 5.0 out of 5 stars (7 reviews).

Reviews

Google

Location

Map data © OpenStreetMap contributors
Camada Real, S/N, 07200 Felanitx
Open in Google Maps
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