De Tokio a Lima Valldemossa Restaurante
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Description
De Tokio a Lima is a fusion restaurant in Valldemossa that brings together Japanese and Peruvian cuisine, set within the grounds of Hotel Valldemossa.
Cuisine between Tokyo and Lima
The kitchen blends Japanese and Peruvian influences into a fusion that also draws on Mediterranean and Mallorcan touches. Fresh fish and raw preparations take centre stage — hamachi, ceviche, nigiri, sashimi and a broader selection of seafood run throughout the menu. Standout dishes include beef fillet tataki, a creamy rice dish with prawns and squid, scallops, grilled octopus with red mole, and pork tacos. For dessert, the lemon tart leaves a lasting impression. Cocktails and mocktails are very much part of the experience here.
Views and atmosphere
The terrace looks out over Valldemossa, the monastery, and the Serra de Tramuntana. The panorama truly comes into its own at dusk. Inside, the dining room is elegantly styled and deliberately intimate in scale — both elements lending the place a calm, romantic feel.
Where to find it
The restaurant is located on the Carretera Vieja de Valldemossa, S/N, in the village of Valldemossa, Mallorca, nestled within Hotel Valldemossa. There is also a De Tokio a Lima in Palma.
A note on booking
Booking a table in advance is strongly advisable — the restaurant fills up quickly. If you want to catch the sunset over the mountains, it's worth planning your reservation with that in mind.
Facilities & services
Frequently Asked Questions
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