Es Celler
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Description
Es Celler is a Spanish-Mallorcan restaurant in Manacor, serving traditional island cuisine cooked on an open wood-fired grill and prepared in-house.
Mallorcan cuisine from the grill and the oven
At Es Celler, the focus is firmly on Mallorcan tradition: meat and fish specialities from an open wood-fired grill — including grilled squid — alongside classics such as Lechona (suckling pig), roast lamb, Arroz Brut, Frit and paella. Portions are generous, more than enough to satisfy even the hungriest of tables. Home-made desserts round things off beautifully, including a Granizado de Almendras.
Atmosphere and character
The dining room is spacious and relaxed, with a warm, family feel — simple tables without tablecloths, just as you'd expect from a traditional Mallorcan celler. Families and larger groups are equally well catered for.
Location and getting there
The restaurant is located at Passeig d'Antoni Maura 91 in Manacor, on a busy main road. Free on-site parking is available, with additional free street parking nearby.
Service and practical information
Food arrives promptly, and the team is happy to guide you through the Mallorcan dishes on offer. As well as dining in, Es Celler also offers a delivery service and takeaway. All major payment methods are accepted, including contactless. The entrance, toilets and seating are all fully accessible.
Facilities & services
Frequently Asked Questions
Can I order takeaway from Es Celler?
Is Es Celler suitable for groups?
Are there gluten-free options or can the kitchen accommodate allergies?
Reviews
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