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Description

Espíritu Libre is a Mediterranean restaurant in Port de Sóller, winning guests over with freshly prepared dishes, creative cooking and a warm, personal touch.

Food & Highlights

The menu features Mediterranean dishes with a creative flair — from tapas and seafood to vegetarian and vegan options. The tapas platter is something of a signature and changes throughout the year. Fish is very much centre stage: sea bass, sea bream, tuna, mussels and seafood pasta all get a regular mention. Food arrives freshly prepared and beautifully presented, with generous portions — especially when it comes to starters and tapas. If fish isn't your thing, you're well catered for: vegetarian and vegan dishes are a permanent fixture on the menu.

Atmosphere

The restaurant is charmingly and thoughtfully decorated — guests describe the feel as cosy, homely and genuinely special. Seating is available both inside and out. It's a small place and deservedly popular, so booking ahead is the smart move if you want to secure a table.

Service & Little Extras

Service is attentive and personal. Guests are greeted with a welcome drink, and the evening rounds off with a digestif — both are a staple of the experience here and something guests are particularly fond of.

Location

Espíritu Libre is tucked away at Carrer de Jaume Torrens 7 in Port de Sóller — a quiet side street that's easy to walk past without noticing. A small tip: keep your eyes peeled.

Facilities & services

Accessibility
EntranceSeating
Payment
Debit cardContactless
Service
Dine-in
Features
RestroomVegetarian

Frequently Asked Questions

Do I need to book a table?
The restaurant is small and often fully booked — reserving a table in advance is strongly recommended.
Are there dishes for vegetarians and vegans?
Yes, vegetarian and vegan options are a permanent part of the menu.
Does the menu change throughout the year?
The tapas platter changes over the course of the year.

Reviews

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Location

Carrer de Jaume Torrens, 7, 07108 Port de Sóller
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