Espiritu libre
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Description
Espíritu Libre is a Mediterranean restaurant in Port de Sóller, winning guests over with freshly prepared dishes, creative cooking and a warm, personal touch.
Food & Highlights
The menu features Mediterranean dishes with a creative flair — from tapas and seafood to vegetarian and vegan options. The tapas platter is something of a signature and changes throughout the year. Fish is very much centre stage: sea bass, sea bream, tuna, mussels and seafood pasta all get a regular mention. Food arrives freshly prepared and beautifully presented, with generous portions — especially when it comes to starters and tapas. If fish isn't your thing, you're well catered for: vegetarian and vegan dishes are a permanent fixture on the menu.
Atmosphere
The restaurant is charmingly and thoughtfully decorated — guests describe the feel as cosy, homely and genuinely special. Seating is available both inside and out. It's a small place and deservedly popular, so booking ahead is the smart move if you want to secure a table.
Service & Little Extras
Service is attentive and personal. Guests are greeted with a welcome drink, and the evening rounds off with a digestif — both are a staple of the experience here and something guests are particularly fond of.
Location
Espíritu Libre is tucked away at Carrer de Jaume Torrens 7 in Port de Sóller — a quiet side street that's easy to walk past without noticing. A small tip: keep your eyes peeled.
Facilities & services
Frequently Asked Questions
Do I need to book a table?
Are there dishes for vegetarians and vegans?
Does the menu change throughout the year?
Reviews
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