Goia
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Description
Goia is a restaurant in Port de Sóller serving Mediterranean cuisine with international influences and views over the bay.
Cocina de autor with a sea view
Goia has a clear culinary identity: author's cuisine that brings together the essence of the Mediterranean with flavours from around the world. The philosophy is rooted in a farm-to-table ethos — seasonal, fresh and locally sourced ingredients form the backbone of every dish. The menu is kept deliberately concise, yet each course is carefully crafted. Dishes that stand out time and again include the tuna tartare, sea bass, Wagyu tataki and the desserts — among them a dulce de leche flan. The bread served with kimchi butter has also earned a following all of its own. The kitchen carries a subtle Asian thread throughout, evident in touches such as wasabi, pickled daikon and truffle vinaigrette alongside the Wagyu tataki.
Terrace and atmosphere
Goia sits on the first floor along Passeig Es Traves, with the terrace and balcony offering unobstructed views of the bay, the harbour and — at just the right moment — the sunset over Port de Sóller. The atmosphere is consistently described as elegant, relaxed and stylish. Vegetarian options feature as a proper part of the menu, and dietary allergies are handled with care.
Location & getting there
The restaurant is located at Passeig Es Traves 14 in Port de Sóller — right on the seafront promenade, a few steps up from it, on the first floor.
Service & practical information
The service is consistently warm, attentive and professional — present without being overbearing. All major card payments including contactless are accepted. Booking a table in advance is strongly recommended, as the restaurant fills up quickly.
Facilities & services
Frequently Asked Questions
Does Goia offer vegetarian dishes?
Are allergies catered for?
Is it worth booking in advance?
Where exactly is the restaurant?
Reviews
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