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Description

Goia is a restaurant in Port de Sóller serving Mediterranean cuisine with international influences and views over the bay.

Cocina de autor with a sea view

Goia has a clear culinary identity: author's cuisine that brings together the essence of the Mediterranean with flavours from around the world. The philosophy is rooted in a farm-to-table ethos — seasonal, fresh and locally sourced ingredients form the backbone of every dish. The menu is kept deliberately concise, yet each course is carefully crafted. Dishes that stand out time and again include the tuna tartare, sea bass, Wagyu tataki and the desserts — among them a dulce de leche flan. The bread served with kimchi butter has also earned a following all of its own. The kitchen carries a subtle Asian thread throughout, evident in touches such as wasabi, pickled daikon and truffle vinaigrette alongside the Wagyu tataki.

Terrace and atmosphere

Goia sits on the first floor along Passeig Es Traves, with the terrace and balcony offering unobstructed views of the bay, the harbour and — at just the right moment — the sunset over Port de Sóller. The atmosphere is consistently described as elegant, relaxed and stylish. Vegetarian options feature as a proper part of the menu, and dietary allergies are handled with care.

Location & getting there

The restaurant is located at Passeig Es Traves 14 in Port de Sóller — right on the seafront promenade, a few steps up from it, on the first floor.

Service & practical information

The service is consistently warm, attentive and professional — present without being overbearing. All major card payments including contactless are accepted. Booking a table in advance is strongly recommended, as the restaurant fills up quickly.

Facilities & services

PaymentCredit cardDebit cardContactless
ServiceDine-in
FeaturesRestroomVegetarian

Frequently Asked Questions

Does Goia offer vegetarian dishes?
Yes, vegetarian options are a proper part of the menu and clearly indicated as such.
Are allergies catered for?
Allergies are taken seriously by the team and accommodated with care.
Is it worth booking in advance?
The restaurant is popular and fills up quickly, so booking ahead is strongly recommended.
Where exactly is the restaurant?
Goia is on the first floor at Passeig Es Traves 14 in Port de Sóller, just a few steps up from the seafront promenade.

Reviews

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Location

Passeig Es Traves, 14, 07108 Port de Sóller
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