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Goia
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Description
Goia is a restaurant in Port de Sóller serving Mediterranean cuisine with international influences and views over the bay.
Cocina de autor with a sea view
Goia has a clear culinary identity: author's cuisine that brings together the essence of the Mediterranean with flavours from around the world. The philosophy is rooted in a farm-to-table ethos — seasonal, fresh and locally sourced ingredients form the backbone of every dish. The menu is kept deliberately concise, yet each course is carefully crafted. Dishes that stand out time and again include the tuna tartare, sea bass, Wagyu tataki and the desserts — among them a dulce de leche flan. The bread served with kimchi butter has also earned a following all of its own. The kitchen carries a subtle Asian thread throughout, evident in touches such as wasabi, pickled daikon and truffle vinaigrette alongside the Wagyu tataki.
Terrace and atmosphere
Goia sits on the first floor along Passeig Es Traves, with the terrace and balcony offering unobstructed views of the bay, the harbour and — at just the right moment — the sunset over Port de Sóller. The atmosphere is consistently described as elegant, relaxed and stylish. Vegetarian options feature as a proper part of the menu, and dietary allergies are handled with care.
Location & getting there
The restaurant is located at Passeig Es Traves 14 in Port de Sóller — right on the seafront promenade, a few steps up from it, on the first floor.
Service & practical information
The service is consistently warm, attentive and professional — present without being overbearing. All major card payments including contactless are accepted. Booking a table in advance is strongly recommended, as the restaurant fills up quickly.
Facilities & services
Payment
Credit cardDebit cardContactless
Service
Dine-inTable service
Features
RestroomVegetarianOutdoor seatingBar on siteVegan
Atmosphere
CasualCozyTrendy
Pets
Dogs outsideDogs inside
Highlights
Great wine listGreat cocktailsGreat coffee
Reservations
Reservations acceptedReservation recommended
Good for
Groups
Opening Hours
Closed now— Opens at 13:00
- Monday
- 13:00–16:00, 18:00–22:00
- Tuesday
- 13:00–16:00, 18:00–22:00
- Wednesday
- 13:00–16:00, 18:00–22:00
- Thursday
- 13:00–16:00, 18:00–22:00
- Friday
- 13:00–16:00, 18:00–22:00
- Saturday
- 13:00–16:00, 18:00–22:00
- Sunday
- 13:00–16:00, 18:00–22:00
Opening hours according to Google, as of 28/07/2026
Frequently Asked Questions
Does Goia offer vegetarian dishes?
Yes, vegetarian options are a proper part of the menu and clearly indicated as such.
Are allergies catered for?
Allergies are taken seriously by the team and accommodated with care.
Is it worth booking in advance?
The restaurant is popular and fills up quickly, so booking ahead is strongly recommended.
Where exactly is the restaurant?
Goia is on the first floor at Passeig Es Traves 14 in Port de Sóller, just a few steps up from the seafront promenade.
What type of cuisine do you serve?
The signature cuisine combines Mediterranean influences with flavors from around the world.
Where is the restaurant, and what views does it have?
The restaurant is located in Port de Sóller and has sea views.
Do you use fresh, seasonal ingredients?
All dishes are prepared with fresh, seasonal ingredients.
What types of private events can be held there?
Cocktail receptions, intimate weddings, corporate events, and elegant dinners can be held there, with views of Port de Sóller.
At what times is it open?
The weekly schedule is: Mon–Sun 13:00–16:00 / 18:00–22:00.
What are the prices like?
It is classified as €€€ (upscale). Typical price range according to Google: €30–80.
Reviews
Google…
Location
Map data © OpenStreetMap contributors
Passeig Es Traves, 14, 07108 Port de Sóller
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- Publicly accessible sources, particularly company websites and Google Business Profiles.
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- Providing a public business directory and matching suitable customer requests.
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