Forn Ca'n Nadal

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Forn Ca'n Nadal is a traditional bakery in Campos, crafting Mallorcan baked goods from a wood-fired oven using time-honoured recipes.

From the wood-fired oven

The heart of Forn Ca'n Nadal is its wood-fired oven, from which ensaïmades, breads and savoury pastries such as empanades emerge every day. The ensaïmades come in a variety of forms, including cream-filled, chocolate, and walnut. Alongside these, the bakery produces Mallorcan breads — including dark loaves — as well as cocarrois, another classic savoury pastry from the island. Everything follows a genuinely artisan approach, with no industrial shortcuts.

Ensaïmades to take home

If you'd like to take an ensaïmada home with you, you can place an order in advance. The team is happy to advise on how the pastries can be packaged for travelling.

A bakery with history

Nadal Lladó founded the bakery in 1980, having learnt the craft from Pere Vadell at the Forn de Can Pere. The current site had previously been run by two other bakers from Campos. Since opening, Forn Ca'n Nadal has stayed true to its artisan roots. Today the business runs two shops as well as a workshop in the historic centre of Campos.

Where to find it

The bakery is located at Carrer de sa Creu 5 in the centre of Campos, with one of its two shops situated along the town's main shopping street.

Facilities & services

Payment

Credit cardDebit cardContactless

Frequently Asked Questions

Can I pre-order an ensaïmada?

Yes, advance orders are welcome. The team can also advise you on how the pastries can be packaged for the journey home.

What fillings are available for the ensaïmades?

Ensaïmades are available with cream filling, chocolate, and walnut.

Are there savoury options as well as sweet pastries?

Yes, the range includes empanades and cocarrois — both classic savoury Mallorcan pastries.

How many outlets does Forn Ca'n Nadal have in Campos?

The business runs two shops as well as a workshop in the historic centre of Campos.

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Location

Carrer de sa Creu, 5, 07630 Campos

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