Forn De Can Vadell
Forn De Can Vadell is a bakery-café on Carrer de Manacor 19 in Campos, Mallorca. Visitors mention bread, ensaimadas, empanadas, cocarrois, apricot coca, robiols, croissants and cakes; 2 half-kilo ensaimadas were charged at 30 euros. The bakery has been operating for nearly 40 years and is noted for making thin bread. It can sell out early, closes at 5:05 pm in one report, and does not have a card terminal.
Frequently Asked Questions
When should I go to Forn De Can Vadell to find the best selection?
Several reviews indicate that the selection becomes smaller later in the day. One visitor reported that on a Sunday only one type of bread was available, and another found the bakery already closed at 5:05 pm. If you want a wider choice, it is best to go earlier in the day.
What specialities does Forn De Can Vadell offer?
Reviews mention bread, ensaimadas, empanadas, cocarrois, apricot coca, robiols, croissants and cakes. Several visitors also refer to half-kilo ensaimadas. Forn De Can Vadell focuses on traditional Mallorcan baked goods and coffee items.
Can I pay by card at Forn De Can Vadell?
Some visitors report that there is no card terminal. As there is no official website listed, it is sensible to bring cash. If you want to confirm the current payment options in advance, you can call +34 971 65 23 24.
Where is Forn De Can Vadell located in Campos?
Forn De Can Vadell is centrally located in Campos, in the Baleares region. Several visitors describe it as a practical stop in town, especially for traditional baked goods. It has a Google rating of 4.5 from 210 reviews, which helps identify it in the local area.
Are the bread and pastries at Forn De Can Vadell made fresh daily?
Reviews describe the bread as fresh and traditional, and several visitors mention daily baked products. One practical note from the reviews is that this is a small, artisan bakery with a more limited selection later in the day. If you want specific items, it is best to visit early.
What is the service like at Forn De Can Vadell?
Several reviews describe the service as friendly and attentive. The business is also seen as small and traditional, which can mean a more relaxed pace. As no website is listed, +34 971 65 23 24 is the most direct contact number for questions.
Is it worth stopping in Campos for Forn De Can Vadell?
Several visitors describe the bakery as a local landmark in Campos and a reason for a short stop in town. One review says it has been around for nearly 40 years, and it specialises in traditional Mallorcan baked goods. If you are in Campos, it is centrally located and easy to include in your route.
Reviews
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Location
Carrer de Manacor, 19, BAJO, 07630 Campos
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