Forn De Can Vadell – Traditional Bakery in Campos

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Forn De Can Vadell is a traditional bakery in Campos, offering Mallorcan baked goods crafted using time-honoured techniques.

Mallorcan Craftsmanship in Every Bite

Bread is at the heart of what Can Vadell does — crusty, authentic, and full of the flavour that mass-produced loaves simply can't replicate. The dark bread, "pa moreno", and the Xeixa bread are particular highlights. Alongside these, the bakery's regular range includes ensaimadas, generously filled empanadas with carefully worked dough, cocarrois, robiols, and both vegetable and apricot cocas. The apricot coca is especially light, fluffy, and sweet. Croissants — including ham croissants — and cremadillos also feature, and sandwiches are made fresh to order.

A Genuinely Traditional Character

Can Vadell bakes to traditional Mallorcan recipes, and you can taste the difference. The products have an authentic, homemade quality that feels rooted in the island's culinary heritage. If you're after a proper Mallorcan snack, the panades, cocarrois, and robiols here are made just as they have been on the island for generations.

Finding It in Campos

The bakery is located at Carrer de Manacor 19 (Bajo) in Campos. Takeaway is available.

Facilities & services

PaymentCredit cardDebit cardContactless

ServiceTakeout

Frequently Asked Questions

Which Mallorcan specialities are particularly worth trying?

The ensaimadas, empanadas, apricot coca, cocarrois, robiols, Xeixa bread, and the dark bread (pa moreno) all stand out as must-tries.

Can I buy products to take away?

Yes, takeaway is available.

Which payment methods are accepted?

Credit, debit, and contactless (NFC) payments are all accepted.

Reviews

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Location

Carrer de Manacor, 19, BAJO, 07630 Campos

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