Forn de pa Can Pere – Bakery in Campos

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Forn de pa Can Pere is a traditional Mallorcan bakery in Campos, keeping its craft alive in a wood-fired oven.

From the wood-fired oven

The heart of the bakery is its wood-fired oven — one of the few still in use in Campos. Bread and pastries are baked the traditional way, and you can taste the difference. The bread has a devoted following among regulars, and the ensaïmades are consistently considered exceptional — especially the cream-filled variety. Croissants, coquitos with meringue, and freshly prepared bocadillos are also on offer.

A baking tradition since the 1960s

Can Pere represents a baking tradition stretching back to the 1960s. Ensaïmades are made using the classic method: crisp, flat, and layered — just as they have always been on Mallorca. If you want to be sure of getting one, it's worth ordering in advance.

Where to find it

The bakery is located in the centre of Campos, at Carrer de Francesc Xavier Ballester 9. Campos is a town in the south of Mallorca.

Facilities & services

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Frequently Asked Questions

Do I need to pre-order ensaïmades?

Yes, it's advisable to order ensaïmades in advance to make sure they're still available.

Do they prepare filled rolls on site?

Yes, bocadillos are freshly prepared on the premises.

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Location

Carrer de Francesc Xavier Ballester, 9, 07630 Campos

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