Forn La Mallorquina
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Description
Forn La Mallorquina is a pastry shop and bakery in Palma offering traditional Mallorcan bakes, now continuing under the name Pastelería Cirer.
Traditional Range
The focus is firmly on classic Mallorcan specialities: ensaimadas in a variety of fillings — including cream, chocolate, sobrassada and cabello de ángel — alongside cocarrois, panades, rubiols, cremadillos, and traditional Mallorcan bread and flatbreads. The cremadillos with burnt cream and the cardenal de Lloseta are particularly praised as stand-out treats.
Location & Getting Here
The bakery is located at Av. del Gran i General Consell 12 in the Nord district of Palma, close to the Avenidas at the corner of Calle 31 de Diciembre. Its central position makes it a handy stop, not least for travellers looking to pick up something special to take home.
Takeaway & Packaging
Everything is available to take away. Orders can be packed travel-ready — whether you're heading to the airport or taking a treat back to the mainland.
Pre-orders
Special items such as birthday cakes or particular flatbreads need to be ordered in advance, so it's worth getting in touch with plenty of notice.
Facilities & services
Frequently Asked Questions
Which Mallorcan specialities are particularly popular?
Can I buy bakes as gifts to take home?
Do I need to pre-order cakes or special items?
Reviews
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