Francesco F. Colucci | Private Chef Mallorca

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Description

Francesco F. Colucci is a private chef based in Palma, offering fine-dining experiences, catering, and a range of culinary services across the whole island.

Culinary Profile

Francesco Flavio Colucci brings together the influences of his Italian upbringing and more than 20 years of experience cooking in kitchens around the world. His repertoire spans Spanish, Italian, Thai and Chinese cuisine, as well as tapas, paella, BBQ and fusion dishes. Every menu is built around fresh, locally sourced ingredients — including fresh herbs from his own garden — and tailored individually to guests' tastes, dietary requirements and intolerances. Each dish is carefully plated and presented.

Services Offered

The offer covers private dinners and lunches, cocktail parties and intimate weddings, yoga and meditation retreats, and both short- and long-term support for families. Also available are in-home cookery classes, weekly menu planning, home-delivery menus, grocery shopping and wine delivery. Francesco regularly cooks for medium to large groups — parties of up to 16 — and handles the full service with his team, including serving and clearing up.

Locations & Reach

The registered address is in the Ponent neighbourhood of Palma, but the service is by no means limited to the city. Francesco has cooked at fincas, rental villas and destinations such as Port Adriano and Port d'Andratx, making him available across the entire island.

Special Occasions

Birthdays, New Year's Eve dinners, Easter celebrations, Christmas meals and multi-day retreat programmes are all part of his established repertoire. Multi-night bookings — with a different menu each evening throughout a holiday week — are a recurring feature of his work.

Facilities & services

Accessibility
Entrance
Payment
Credit cardDebit cardContactless

Services

  • Private chef service

Good to know

Website available in

EnglishSpanishGerman

Social Media

Frequently Asked Questions

How many guests can Francesco cook for?
He regularly cooks for medium to large groups, with parties ranging from 6 to 16 people, including families with children.
Can Francesco accommodate dietary requirements and allergies?
Absolutely. Tailoring every menu to allergies, dietary preferences and special requests — including vegetarian dishes — is a core part of his approach.
Does he offer cookery classes or other services beyond private dinners?
Yes. Alongside private dinners and catering, his offer includes in-home cookery classes, weekly menu planning, home-delivery menus, grocery shopping and wine delivery.
Does Francesco travel outside Palma?
Yes. He has cooked in various parts of the island, including Port Adriano, Port d'Andratx and rural Mallorcan fincas.
Can the menus be tailored to personal tastes and the occasion?
The business states that menus are tailored to each personality and occasion. To do this, it listens carefully to the client’s tastes, needs and wishes.
Who selects and purchases the ingredients?
The chef states that he personally selects and purchases every ingredient, with an emphasis on local production.
What influences shape the cooking style?
The chef describes his cooking as combining influences from his childhood in Italy with more than 20 years of experience in kitchens around the world.

Reviews

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Location

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Carrer de Bellet, 2, 2A, 07013 Palma
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