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Description

Petit Celler es Cós is a small, organically run winery in Costitx, right in the heart of Mallorca.

One Grape Variety, One Wine

The winery focuses on a single local grape variety — one that has been rediscovered and developed entirely through organic and sustainable practices. The wine is produced with minimal use of sulphites. Light on the palate, fruity, and distinctly characterful, it is a testament to the care that goes into every stage of the winemaking process.

Tasting & Experience

Owner Miguel Ángel Ferrer welcomes guests personally, leading them through the vineyards and explaining the journey from vine to glass. Those who want to go deeper can take part in a vertical tasting: different vintages of the same wine reveal how ageing and time transform the final product. Any bottles tasted can be purchased and taken home on the spot. The winery is also happy to receive larger groups.

Finding It

Petit Celler es Cós is located on the corner of Carrer del Rei Jaume I and Camí D'Es Cos in Costitx, a small village in the inland heart of Mallorca.

Frequently Asked Questions

Can I buy wine after the tasting and take it with me?
Yes, any bottles you taste can be purchased directly on site and taken home with you.
What is a vertical tasting?
A vertical tasting lets you try several vintages of the same wine side by side, so you can discover how ageing and different harvest years shape its flavour and character.
Is the winery suitable for groups?
Yes, owner Miguel Ángel Ferrer is delighted to welcome larger groups and will look after them personally throughout the visit.
How is the wine produced?
The wine is made entirely through organic and sustainable methods, with minimal use of sulphites and an uncompromising attention to craftsmanship at every stage of production.
Where is the vineyard located?
The vineyard is located between Costitx and Sencelles.
Is the vineyard worked manually or mechanically?
The soil is worked manually; only the central area between the trellises is mechanized.
How are the plants irrigated?
The plants receive limited irrigation using only groundwater to supplement the area's original rainfall.
What processes are used to make the wine?
The process includes pneumatic pressing and slow filtration. The final fermentation takes place in a black bottle positioned horizontally.

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Location

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Carrer del Rei Jaume I, Camí D´Es Cos, esquina, 07144 Costitx
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