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Description

Porca Vacca is a restaurant in Palma bringing together creative cooking and homemade sauces and desserts, run by a German head chef.

Cuisine & Craft

The head chef doesn't just put together varied, carefully presented dishes — he also makes his own aioli, a range of accompaniment sauces, and bakes cakes and tiramisu in-house. The burgers have earned a particularly strong reputation: the patties impress with genuine artisan quality and a bold, full flavour, while the brioche bun stays pleasantly soft. The chips, too, come in for regular praise. Drinks are personally overseen by the chef himself.

Atmosphere & Operation

The restaurant combines a generous indoor dining area with outdoor seating, and is kept neat and well maintained throughout. The head chef is a hands-on presence, bringing a lively energy to the evening.

Finding Us

The restaurant is located at Carrer de Marbella 15, in the Platja de Palma i Pla de Sant Jordi area, 07610 Palma.

Facilities & services

Service
Dine-in

Frequently Asked Questions

What does Porca Vacca make in-house?
The head chef makes aioli, a variety of accompaniment sauces, cakes, and tiramisu all on the premises.
Who is behind the restaurant?
The restaurant is run by a German head chef who is actively involved and present in the day-to-day running of the place.
What is the centrepiece of the menu?
The burgers are firmly in the spotlight — with quality artisan patties, a soft bun, and a well-balanced flavour. The chips come highly recommended too.

Reviews

Google

Location

Carrer de Marbella, 15, 07610 Palma
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