Porca Vacca Cucina Creativa
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Description
Porca Vacca is a restaurant in Palma bringing together creative cooking and homemade sauces and desserts, run by a German head chef.
Cuisine & Craft
The head chef doesn't just put together varied, carefully presented dishes — he also makes his own aioli, a range of accompaniment sauces, and bakes cakes and tiramisu in-house. The burgers have earned a particularly strong reputation: the patties impress with genuine artisan quality and a bold, full flavour, while the brioche bun stays pleasantly soft. The chips, too, come in for regular praise. Drinks are personally overseen by the chef himself.
Atmosphere & Operation
The restaurant combines a generous indoor dining area with outdoor seating, and is kept neat and well maintained throughout. The head chef is a hands-on presence, bringing a lively energy to the evening.
Finding Us
The restaurant is located at Carrer de Marbella 15, in the Platja de Palma i Pla de Sant Jordi area, 07610 Palma.
Facilities & services
Frequently Asked Questions
What does Porca Vacca make in-house?
Who is behind the restaurant?
What is the centrepiece of the menu?
Reviews
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