Restaurant / Gastronomy in Palma

Palma, the capital of Mallorca, brings together a range of dining options unlike almost anywhere else on the island. Around La Seu Cathedral, in the bustling harbour district and along the lanes of the old town, a richly varied restaurant scene has developed over the decades. With 2005 listings in the Restaurant / Gastronomy category, the city offers something for nearly every taste, from traditional island cooking to international concepts.

Walking through Palma, this variety shows up on every corner: at Mercado del Olivar, the central market hall, fish stalls sit alongside small tapas counters. Along the Paseo Marítimo in the harbour district, Hard Rock Cafe Mallorca invites visitors to linger, while the Santa Catalina neighbourhood is home to a young, creative culinary scene. Those craving something heartier will find a traditional inn at Mesón Ca´n Pedro in Génova, while COYUNDA caters to meat lovers and Sa Farinera brings Mallorcan flavours to the table.

Especially during the summer months and on weekends, booking ahead is worthwhile, as many venues in the old town and by the harbour fill up quickly. Most addresses are centrally located and easy to reach on foot or by bus and taxi, while car parks on the edge of the old town make arriving by car more convenient.