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Description

The Relío Bar in Palma is a tapas bar serving Andalusian-style home cooking that has earned a firm following among locals and holidaymakers alike.

Tapas with an Andalusian Touch

The heart of the Relío Bar is its Andalusian-style tapas kitchen — home-cooked and focused on a concise menu. Dishes that consistently stand out include calamari, flamenquín, cazón en adobo (marinated dogfish), gambas al ajillo, and tortilla. The short menu has a real advantage: regular visitors can work their way through the whole offering visit by visit.

Atmosphere & Crowd

The bar has a warm, welcoming atmosphere where guests quickly feel at home. Locals are a strong presence — a clear sign that the place is woven into the fabric of the neighbourhood. The bar is well suited to both groups and families.

Where to Find It

The Relío Bar is located in 07180 Palma, Mallorca.

Facilities & services

ParkingStreet parking
PaymentCredit cardDebit cardContactless
ServiceDine-in
FeaturesRestroom
Good forFamilies with childrenGroups

Frequently Asked Questions

Which tapas are particularly popular at the Relío Bar?
Calamari, gambas al ajillo, flamenquín, cazón en adobo, and tortilla are the dishes that come up most often across visits.
Is the menu very extensive?
The menu is deliberately kept short, which makes it easy for guests to work their way through virtually every dish over the course of a few visits.
Is the bar suitable for larger groups?
Yes, the bar is well suited to groups — a party of nine has, for example, enjoyed a shared tapas evening there.

Reviews

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Location

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