Restaurant Can Pelat
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Description
Can Pelat is a restaurant in Cas Concos, a small village in the south-east of Mallorca, serving Mediterranean cuisine with tapas and main courses.
Tapas, Fish and More
The tapas are clearly the star of the show — fresh, beautifully presented and carefully prepared. Chorizo in red wine sauce is a dish that draws particular praise, alongside octopus and ravioli with sage. Lamb and fish dishes also feature on the menu, the latter arriving wonderfully tender and juicy with crispy skin. If you fancy scallops, it's worth asking even if they're not listed — they may well be available. The banana parfait comes highly recommended as a dessert. The menu is varied, and vegetarians will find plenty to enjoy too.
Courtyard and Atmosphere
From the outside, Can Pelat is understated — but step inside and you'll find a well-kept, welcoming space with warm lighting and thoughtful décor. A lovely courtyard extends the restaurant outdoors. The atmosphere is calm and relaxed, making it just right for an unhurried evening meal.
How to Find It
The restaurant is located at Carrer del Metge Obrador 23 in Cas Concos, a village nestled between Felanitx and Santanyí in the south-east of the island. Groups are very welcome, and you're free to bring your dog along too.
Facilities & services
Frequently Asked Questions
Are tapas the main focus of the menu?
Can I bring my dog?
Is it worth booking in advance?
Reviews
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