Restaurant Son Barbassa
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Description
Son Barbassa is a Mediterranean restaurant set on the finca estate of Cases de Son Barbassa in Capdepera, in the north-east of Mallorca.
Cuisine & Home-Grown Produce
The kitchen champions fresh, regional ingredients alongside produce grown on the estate itself. To start, guests choose from a selection of the house's own olive oils, served with flaked sea salt. The seafood paella and tuna tataki are particular highlights, while aubergine dishes, a coulant de turrón, and home-made linguini also feature on the menu. The kitchen draws on ingredients from the estate's own cultivation — including olive groves, vegetable beds, and herb gardens.
Terrace & Atmosphere
Dining takes place on a terrace set amid open countryside, with views across the valley towards Capdepera. The character of the historic finca estate gives the restaurant a distinctly unhurried, pastoral feel. A covered, glazed dining area is also available for those who prefer it. If you're after a quiet evening surrounded by greenery, this is very much the right setting.
Location & Surroundings
The restaurant sits on the Carretera Cala Mesquida, Camí de Son Barbassa, s/n, within the Cases de Son Barbassa country estate in Capdepera. The property is surrounded by its own olive groves and natural landscape.
Facilities & services
Frequently Asked Questions
Does the restaurant use its own produce?
Is there indoor seating as well?
Is the restaurant part of a hotel?
Reviews
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