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Description

Son Barbassa is a Mediterranean restaurant set on the finca estate of Cases de Son Barbassa in Capdepera, in the north-east of Mallorca.

Cuisine & Home-Grown Produce

The kitchen champions fresh, regional ingredients alongside produce grown on the estate itself. To start, guests choose from a selection of the house's own olive oils, served with flaked sea salt. The seafood paella and tuna tataki are particular highlights, while aubergine dishes, a coulant de turrón, and home-made linguini also feature on the menu. The kitchen draws on ingredients from the estate's own cultivation — including olive groves, vegetable beds, and herb gardens.

Terrace & Atmosphere

Dining takes place on a terrace set amid open countryside, with views across the valley towards Capdepera. The character of the historic finca estate gives the restaurant a distinctly unhurried, pastoral feel. A covered, glazed dining area is also available for those who prefer it. If you're after a quiet evening surrounded by greenery, this is very much the right setting.

Location & Surroundings

The restaurant sits on the Carretera Cala Mesquida, Camí de Son Barbassa, s/n, within the Cases de Son Barbassa country estate in Capdepera. The property is surrounded by its own olive groves and natural landscape.

Facilities & services

ParkingFree
ServiceDine-in

Frequently Asked Questions

Does the restaurant use its own produce?
Yes — the estate has its own olive groves, vegetable beds, and herb gardens. To start, guests are offered a choice of the house's own olive oils.
Is there indoor seating as well?
Yes, in addition to the terrace there is a covered, glazed dining area (Porxo).
Is the restaurant part of a hotel?
The restaurant is part of the Cases de Son Barbassa finca estate, which also operates as a hotel.

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Location

Ctra. Cala Mesquida, Cami de Son Barbassa, s/n, 07589 Capdepera
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