Restaurant U Mayol
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Description
U Mayol is Santi Taura's seafood bistro at Hotel El Vicenç in Cala Sant Vicenç.
Kitchen & Highlights
U Mayol centres on Mediterranean cooking with a clear focus on local seafood and rice dishes. The rice dishes — including paella, dry rice, and rice with suckling pig and red prawn — are the signature of the menu. Squid prepared in various ways also features as a recurring favourite. The croquettes are among the most-ordered small plates, and the house vermouth is a staple in its own right. Among the desserts, apple tart, cheesecake, and chocolate coulant stand out.
Chef & Concept
U Mayol is the work of Santi Taura, awarded a star in the 2021 Michelin Guide and holder of two Repsol Suns. The restaurant is part of the Santi Taura group, which runs several addresses across Mallorca. U Mayol is conceived as a bistro format — more approachable than the group's fine-dining concepts, yet with the same commitment to ingredient quality.
Location & Getting There
The restaurant sits at Carrer de Cala Molins 6 in Cala Sant Vicenç, with a terrace right on the beach promenade. Free on-site parking is available, and free street parking can be found nearby.
Terrace & Atmosphere
The front-row sea terrace and the hotel's rooftop area are standout spots for food and drinks alike. The view over Cala Sant Vicenç is a draw in itself, and a reason many guests return.
Facilities & services
Opening Hours
- Monday
- 10:00–17:00
- Tuesday
- 10:00–17:00
- Wednesday
- 10:00–17:00
- Thursday
- 10:00–17:00, 19:00–21:45
- Friday
- 10:00–17:00, 19:00–21:45
- Saturday
- 10:00–17:00, 19:00–21:45
- Sunday
- 10:00–17:00
Opening hours according to Google, as of 28/07/2026
Services
- Table reservation
- Tasting menu
- Restaurant dinner
Good to know
Website available in
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