U Vicenç - Rooftop Restaurant - Only adults +12
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Description
U Vicenç is a rooftop restaurant in Cala Sant Vicenç in the north of Mallorca, open exclusively to guests aged 12 and over.
Cuisine & Tasting Menu
At the heart of the culinary offering is a tasting menu that brings together modern interpretations of Mallorcan and local cuisine. The dishes are presented with great care and explained by the service team as each course arrives. Highlights include croquettes, suckling pig, lobster, risotto, and desserts such as an almond-based coulant and a deconstructed tiramisu. Vermouth and a thoughtfully curated wine selection are also available. The kitchen is led by head chef Santi Taura, holder of a Michelin star (2021 Guide) and winner of two Repsol Suns.
Terrace & Views
The restaurant sits on the rooftop of Hotel El Vicenç. From the roof terrace, you're treated to a sweeping panorama across the Bay of Cala Molins, the Mediterranean Sea, and the striking rock formation of Cavall Bernat — a particularly breathtaking sight as the sun dips below the horizon. The rooftop encompasses several distinct areas, including a bar, a 75 m² pool zone with a solarium, and the dining area of U Vicenç itself.
Atmosphere
The atmosphere is calm, intimate, and welcoming — a setting that many guests choose for special occasions such as birthdays or anniversaries. The service is consistently described as attentive, professional, and warm, with each course personally explained to diners.
Location & Getting There
U Vicenç is located at Carrer de Cala Molins 6 in Cala de Sant Vicenç, a small coastal village in the north of Mallorca. A reservation is strongly recommended, as walk-ins are not a realistic option.
Facilities & services
Frequently Asked Questions
Is U Vicenç really only for adults?
Which hotel does the restaurant belong to?
Who is in charge of the kitchen?
Do I need to book in advance?
Reviews
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