Restaurante Bonsol
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Description
Restaurante Bonsol in Coll den Rabassa is a fish and seafood restaurant specialising in fresh, no-frills grilled cooking.
Fresh Fish from the Counter
The heart of Bonsol is its daily-catch counter: you choose exactly which fish or shellfish you'd like, and it's prepared to order. Highlights include prawns, cockles, razor clams, turbot, sea bream, red mullet, squid, and John Dory. Everything is cooked purely on the grill — simple, but executed with real precision.
Atmosphere and Character
The restaurant has a classic, maritime feel, and the understated exterior gives little away about what's inside. The focus is squarely on the food rather than on décor or theatre. The dessert selection also draws consistent praise in its own right.
Pricing and Transparency
Bonsol is not a budget restaurant — prices sit firmly at the higher end, in keeping with the quality of the produce. It's worth noting that prices are not displayed at the counter, so if transparency matters to you, it's wise to ask before you order.
Location and Getting There
The restaurant is located at Carrer de l'Illa de Xipre 12 in Coll den Rabassa. Free on-street parking is available nearby.
Facilities & services
Frequently Asked Questions
Can I choose my own fish?
Is the restaurant suitable for groups?
Are prices shown at the fish counter before you order?
Reviews
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