Restaurante Grescos
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Description
Restaurante Grescos is a small restaurant on the village square of the mountain village of Bunyola.
Kitchen & Menu
The menu at Grescos is deliberately concise, with a focus on fresh ingredients. Homemade pasta is one of the kitchen's great strengths — the Spaghetti alle Vongole in particular stands out time and again. The grilled squid is another dish that guests recommend wholeheartedly. Desserts include a classic cheesecake and a lemon tart. If you need to eat gluten-free, fresh gluten-free pasta is available — widely considered to be every bit as good as the classic version. Vegetarian options are on the menu too.
Host & Service
Carolina, the owner and host, is the heart and soul of Restaurante Grescos. Her warm, attentive welcome is frequently highlighted as one of the defining features of an evening here. The service is consistently friendly, caring, and professional throughout.
Wine & Drinks
Grescos offers a selection of local wines as well as cocktails, both of which have earned plenty of praise from guests.
On Bunyola's Village Square
The restaurant sits right on Sa Plaça 7 in Bunyola — the charming little market square at the heart of the village. The terrace overlooking the square has a relaxed, authentic feel that guests really take to. Booking ahead is strongly recommended, as the restaurant is very much in demand.
Facilities & services
Frequently Asked Questions
Do I need to book a table at Grescos?
Is gluten-free pasta available?
Can you sit outside?
Reviews
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