Restaurante SuKarne
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Description
Restaurante SuKarne in Sa Font de sa Cala is a meat restaurant specialising in premium steak and beef.
Meat at the heart of it all
SuKarne is all about the meat: premium cuts such as fillet, sirloin, ribeye and wagyu are on offer, with the team on hand to explain each one and help you choose. A real highlight is the hot-stone cooking served directly at your table — you decide exactly how well done you'd like it. If you're after guidance, you're in good hands: the staff, including Maître Francisco, walk you through every cut in detail. Beyond the steaks, the menu features dishes such as croquettes, salt cod carpaccio and lobster paella, while desserts include sabayon, tiramisu, cheesecake and brownie. Spanish wines round things off nicely, and the team is happy to recommend the right bottle to match your chosen cut.
Menu and pricing
The restaurant offers a tasting menu that works as a well-rounded experience, taking you from starter through to dessert. SuKarne sits firmly in the premium segment — those who go for the tasting menu tend to feel they get solid value for the experience on offer.
Atmosphere and views
The restaurant has an indoor dining area as well as an outdoor terrace. The terrace is softly lit with indirect lighting and overlooks the sea — a particularly atmospheric setting at dusk. The overall feel is modern with a touch of rustic charm, and a meat display cabinet is a distinctive feature of the dining room.
Location & getting there
SuKarne is located at Avinguda Canyamel 72 in Sa Font de sa Cala. Free parking is available on site.
Facilities & services
Frequently Asked Questions
What makes the cooking concept at SuKarne special?
Can you sit both inside and outside?
Does the team help you choose the right cut?
Reviews
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