Sa Tercera
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Description
Sa Tercera is an owner-run restaurant in Campanet, lovingly managed by a husband and wife in true family tradition.
Cuisine & Specialities
Paella takes centre stage here — the paella mixta in particular has become the restaurant's signature dish. The tapas are equally impressive: croquettes, gazpacho and fried peppers all come highly recommended, alongside mains featuring prawns, sea bass or beef fillet. Save room for dessert — almond cake and almond ice cream offer a thoroughly Mallorcan finish. Everything is cooked fresh to order, personally, by the lady of the house.
Atmosphere & Character
Sa Tercera is deliberately understated — the feel is minimalist and unpretentious. What matters here is authenticity: owner-run, family-spirited, and entirely free of tourist theatrics. The terrace is a special spot, particularly in the evening. If you're after a polished dining room with an open kitchen, this isn't your place — but if you value honest, home-cooked food in a relaxed setting, you'll feel right at home.
Location & Getting There
The restaurant is located at Carrer Llorenç Riber 6 in Campanet. It's not at street level — it sits on an upper floor of a local building, so worth bearing in mind if it's your first visit. Free on-street parking is available nearby.
Good to Know
Reservations are recommended — the restaurant is small and the couple run everything themselves, so booking ahead is a sensible idea. Vegetarian options are available, and the value for money is consistently considered excellent.
Facilities & services
Frequently Asked Questions
Do I need to book a table at Sa Tercera?
Is the paella served for one person?
Are there vegetarian dishes on the menu?
Reviews
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