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Description

The Sea Club is the restaurant of Cap Rocat in Cala Blava — a hotel set within a former fortress complex, situated right on the water's edge.

Location & Getting There

The Sea Club sits within the Cap Rocat estate on Carrer d'Enderrocat in Cala Blava. From the entrance, guests are taken down to the restaurant by golf cart — a transfer that is very much part of the experience. Both free and paid parking are available on site.

Cuisine & Menu

The menu centres on fresh fish and seafood specialities, including sea bass, cod, prawns, calamari and tartare. Alongside the set menu, daily specials are also on offer. Meat dishes feature too, with beef fillet standing out, and the desserts — particularly the apple tart — drawing special attention.

Views & Atmosphere

The sweeping views over the sea and the Bay of Palma, especially at sunset, define the character of the Sea Club just as much as the fortress architecture that surrounds it. The interiors have been thoughtfully designed to complement the historic setting. The restaurant is a wonderful choice for special occasions such as anniversaries, birthdays or a honeymoon dinner.

Service

The service is consistently described as attentive, considerate and warm. Reservations are strongly recommended, as demand is high.

Facilities & services

ParkingFreePaid
PaymentDebit card
ServiceDine-in
FeaturesRestroom

Frequently Asked Questions

How do you get from the car park to the restaurant?
Guests are taken down to the restaurant from the entrance and car park by golf cart.
Is a reservation necessary?
Given the high demand, booking well in advance is strongly advisable — some guests report reserving tables weeks ahead.
Which dishes are particularly recommended?
Sea bass, grilled fish and the desserts — especially the apple tart — are the standout recommendations.

Reviews

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Location

s/n, Carrer d'Enderrocat, 07609 Cala Blava
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