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The sun is still high above Palmanova bay when you step onto the Son Matias beach terrace of Siso Beach: a relaxed beach feel meets white-clothed tables, lanterns already catching the salt breeze, and the scent of aged meat drifting from the grill. The Mediterranean stretches unbroken ahead — from the first-row sofas, best reserved in advance, the entire bay opens up without interruption. Concept Siso Beach describes itself as an “avant-garde space where the sea, the sun, and our gastronomy come together” — and it means every word. Not a pure sunbed club, not a casual bistro, but an all-day beachfront restaurant with genuine lounge character: brunch in the morning, shared paella at midday, Steak Tartar with live music in the evening. Late-night bites and signature cocktails keep things going after dark. Head Chef Claudio Vargas — an award-winning figure in the kitchen — blends Mediterranean tradition with international notes: lobster paella alongside Pad Thai, poke bowls beside salt-baked sea bass. Kitchen & Drinks The centrepiece of the menu: a Steak Tartar made from 180 grams of fillet, finished tableside by Vargas — capers, cucumber, shallots, a signature “SiSo Cream” and crostini, assembled fresh in front of you. For meat lovers, ask the waiter about the dry-aged steak of the week — fillet, rib-eye and surf & turf are regulars on the list; for something lighter, there is Thai curry, spring rolls and well-filled paninis — the latter served only until early afternoon. Vegan, vegetarian, gluten-free and halal options appear as regular menu items, not afterthoughts. Handcrafted cocktails — tiki drinks included — selected champagnes and premium wines round out the drinks. Brought your dog? The house has a “Dog Perrignon” waiting. Atmosphere & Programme The design vocabulary: sleek architecture, natural materials, lounge zones on the first beach line, the glow of lanterns by evening. No hotel pool deck, no overworked party stage — more chic-and-relaxed, a place to see and be seen with some style. Those seeking quiet should sit towards the edges: live singers, rotating guest DJs and open-mic evenings can push noise levels up considerably in high season. The “Sunday Funday” series has become a social anchor for regulars. At golden hour — just before the sun drops over the bay — the terrace fills reliably. Yacht Service What most competitors along the Palmanova promenade do not offer: Siso Beach delivers dishes directly to your boat, and on request sends a tender to collect guests from their yacht and bring them to the terrace. Guests have confirmed it firsthand — a crew member arriving by dinghy to pick you up from the anchorage is no marketing myth here. Those sailing into the bay do not need to anchor and hope. For Whom & Which Occasions Couples value the sunset dinner at the front row; groups order shared platters and finger-food packages. Beach weddings, birthday private dines and full venue takeovers are possible — with decoration, wine pairing and live music on request. Families with children are welcome; dogs have their own cocktail on the menu anyway. Insider Tip The “Frontline Beach View Sofa” seats hold a maximum of two people and deliver an uninterrupted panoramic view across the entire Palmanova bay — book well in advance, not the evening of your visit. Also: menu prices are listed without VAT; the final bill includes a 10% service surcharge, so factor that into your budget.

Opening Hours

Closed nowOpens at 12:00
Monday
12:00–24:00
Tuesday
12:00–24:00
Wednesday
12:00–24:00
Thursday
12:00–24:00
Friday
12:00–24:00
Saturday
12:00–24:00
Sunday
12:00–24:00

Opening hours according to Google, as of 28/07/2026

Cuisine

  • Mediterranean
  • Fish & Seafood

Services

  • Breakfast and brunch
  • Cocktails and bar
  • Fish and seafood
  • Lunch menu
  • Paella and rice dishes
  • Restaurant dinner
  • Steak and grill
  • Terrace and outdoor dining

Good to know

Website available in

English

Frequently Asked Questions

Should I book a table in advance?
Yes, booking ahead is recommended — the restaurant is regularly busy. You can reserve online via the website.
Who is in charge of the kitchen?
Executive Head Chef Claudio Vargas is responsible for the menu.
Is there a service charge added to the bill?
Yes, a 10% service charge is added to the bill and is not shown on the menu.
Are there options for non-meat-eaters?
Yes, vegetarian options are available on the menu.
What services does Siso Beach offer?
According to its own information, Siso Beach offers, among others: Breakfast and brunch, Cocktails and bar, Fish and seafood, Lunch menu, Paella and rice dishes, Restaurant dinner, Steak and grill, Terrace and outdoor dining.
What type of cuisine and dishes do you serve?
The cuisine is Mediterranean, with flavours inspired by countries around the world. The menu includes matured meats, fresh Mediterranean fish, paella and carefully selected internationally inspired dishes.
What can I enjoy while overlooking Son Matias beach?
Overlooking Son Matias beach, you can enjoy breakfast, lunch, dinner, handcrafted cocktails and homemade desserts.
Do you deliver food and drinks to yachts?
Freshly prepared food and drinks are delivered directly to the yacht.
Is the food locally produced?
The business states that its dishes are produced locally to respect the environment and the island of Mallorca.
On which days is it open?
Opening times: Mon–Sun 12:00–24:00.

Reviews

Google

Location

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Avinguda de Son Maties, 6b, 07181 Calvià
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