Son Bascós
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Description
Son Bascós is a rustic restaurant set on a country estate near Montuïri, specialising in grilled quail and traditional Mallorcan cuisine.
Speciality from the Grill
Grilled quail is the undisputed star of the menu. To start, quail eggs with aioli and bread arrive at the table — a starter that regularly draws special praise in its own right. Alongside the poultry, you'll find lamb cutlets, pork fillet, costillas, and a selection of other grilled dishes. Home-made desserts bring the meal to a satisfying close.
Atmosphere & Ambience
Son Bascós stays true to a simple, authentically Mallorcan character — rustic and unpretentious, yet with a warmth that keeps regulars coming back time and again. In summer, the garden is the obvious choice: the terrace is particularly well suited to evening dining. The restaurant is also a great venue for family celebrations such as weddings, christenings, communions, and birthday gatherings.
Location & Getting There
The restaurant sits on Camí Son Rubí, s/n, in 07230 Montuïri — a short distance from the village centre but easy to reach by car. Dedicated on-site parking is available, and free street parking can also be found nearby.
Good to Know
Booking ahead is strongly recommended, as Son Bascós fills up quickly. As well as dining in, takeaway is available. A gluten-free option is on offer. All major card payments are accepted — credit, debit, and contactless. Both the entrance and the car park are fully accessible.
Facilities & services
Good to know
Frequently Asked Questions
Do I need to book at Son Bascós?
Are there gluten-free dishes available?
Can I order food to take away?
Reviews
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