Caimari Olive Fair

On 21 November 2026, the Olive Fair of Caimari puts one of the defining ingredients of Mallorcan cooking centre stage in the Raiguer i Pla area: the olive. This gastronomic event is a fitting occasion to explore its flavours and its place in the island’s culinary culture. Held in November, the fair also suits Mallorca’s autumn season of local produce and food traditions. If you would like to discover the island through its regional ingredients, this date offers a lovely opportunity to get closer to the olive culture associated with Caimari.