Sicilian Delicacies

Santanyí · Restaurants · Price level: Moderate · €10–20 · 4.9(345)Google

Price according to Google

Sicilian Delicacies sits on Avinguda de Bèlgica in the middle of Cala d'Or, across from the minigolf, and holds two Italian kitchens together in one room: the dough comes from Naples, the counter from Sicily. The house describes its own concept as Italian street food to take away, and that is exactly how to read it — things here get wrapped, not plated up.

The name is not just a label. The menu carries things you rarely find outside Sicily: pitone, arancini in five fillings, a panino con panelle and cannoli. Alongside them stands the Neapolitan pizza that guests come back for, and a counter of pizza al taglio.

Sicilian Delicacies – impression 1
Image: AI-generated – not a photo of the venue

Sicilian street food at Sicilian Delicacies

At the top of the menu sits the pitone, a fried calzone from Messina: a half-moon of dough, sealed into a rope along its curve and fried to a deep gold. There are two versions. The Pitone Classico is filled with tomato, mozzarella and cooked ham, the Pitone Messinese with tomato, escarole and mozzarella. Escarole, the broad-leaved chicory, is what gives the Messinese its name — and it turns up twice on this menu.

The arancini follow in five versions: with ragù and mozzarella, with ham and mozzarella, with sobrasada and hot pepper, with pistachio and béchamel, with salmon and béchamel. The one with sobrasada is the most interesting of the row — a Mallorcan spreading sausage inside a Sicilian rice ball. That combination can only exist in one place.

Then there is the panino con panelle, a roll filled with flatbreads of chickpea flour. This is Palermo pure and simple, the city's oldest street food, and a genuine rarity on Mallorca. To finish, cannoli siciliani, filled either with ricotta or with pastry cream.

Sicilian Delicacies – impression 2
Image: AI-generated – not a photo of the venue

Neapolitan pizza and pizza al taglio

The second half of the house is Neapolitan. Guests describe the rim as well handled: crisp outside, soft within, with a proof you can taste. Whole pizzas can be ordered to take away.

If you would rather buy by the piece, the trays of pizza al taglio are there in the display — a margherita, a capricciosa, a messinese with escarole and a norma with aubergine. The trays are divided into pieces and passed across the counter. The house runs this display under the double name focaccia and pizza al taglio, which describes the thicker, airier dough well.

Vegetarian eating is properly covered, and vegan versions exist too.

Take away, have it delivered, or stay

Collection and delivery are the core of the operation, and the house can be reached through the local delivery services. If you would rather stay, you can: there are seats indoors and outdoors. Wine and beer are on hand, dogs are welcome, and access is step-free.

All told, Sicilian Delicacies is more shop than restaurant — a counter, an oven, a fryer. If what you want in Cala d'Or is Sicilian street food rather than the next holiday pizza, this is the right address.

Facilities & services

Parking

  • Free
  • Street parking
  • Paid

Accessibility

  • Entrance
  • Parking
  • Seating

Payment

  • Debit card
  • Contactless
  • Credit card

Service

  • Delivery
  • Takeout
  • Dine-in
  • Table service
  • Counter service

Features

  • Vegetarian
  • Outdoor seating
  • Vegan

Atmosphere

  • Casual
  • Cozy
  • Trendy

Pets

  • Dogs allowed

Good for

  • Families with children
  • Groups

Frequently asked questions about Sicilian Delicacies

What is Sicilian Delicacies in Cala d'Or known for?

For Sicilian street food alongside Neapolitan pizza. The house sees itself as Italian street food to take away and carries pitone, arancini, panelle and cannoli — things you rarely find on a menu on Mallorca. Next to them stand whole pizzas and a counter of pizza al taglio.

What is a pitone?

A fried calzone from Messina: a half-moon of dough, sealed into a rope along its curve and fried through. At Sicilian Delicacies there are two versions — the Pitone Classico with tomato, mozzarella and cooked ham, and the Pitone Messinese with tomato, escarole and mozzarella. It sits at the very top of the menu.

Which arancini are on the menu?

Five fillings: ragù with mozzarella, ham with mozzarella, sobrasada with hot pepper, pistachio with béchamel, and salmon with béchamel. The sobrasada version is the most unusual, because it puts a Mallorcan spreading sausage inside a Sicilian rice ball.

Are there vegetarian or vegan dishes?

Yes, vegetarian eating is properly covered and vegan versions exist too. On the pizza al taglio counter the margherita and the norma with aubergine are meat-free, and the panino con panelle made from chickpea flour manages without meat as well.

Can you eat in, or is everything to take away?

Collection and delivery are the core of the operation, but staying is possible too. There are seats indoors and outdoors, along with wine and beer. Dogs are welcome and access is step-free. Delivery runs through the local delivery services.

Is Sicilian Delicacies in Santanyí or in Cala d'Or?

In Cala d'Or. The resort belongs administratively to the municipality of Santanyí, which is why directories often print Santanyí as the address — in fact about nine kilometres lie between the village of Santanyí and Cala d'Or. The address is Avinguda de Bèlgica, across from the minigolf.

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