Take Japanese Restaurant

Tucked into the heart of the Terreno neighbourhood, just steps from Placa Gomila, Take Japanese Restaurant has built a reputation as a address for Japanese fusion cooking. The restaurant describes its own space as intimate and light-filled, with large windows and wood-toned decor that stays faithful to Japanese spirit and aesthetics — a deliberate contrast to some of the louder sushi spots around town. Sit down here and it quickly becomes clear that the menu isn't a classic sushi-only affair, but a fusion kitchen that layers Japanese technique with its own ideas.

At the core of the menu sit sushi and sashimi in considerable variety: nigiri and raw tuna preparations are repeatedly singled out by diners as notably fresh and built on high-quality product. Alongside these, several named signature rolls have earned a following, including the Take Roll, a spicy tuna roll, a maguro roll, and a smoked salmon variation. These rolls come up again and again in guest feedback as a highlight of the meal, together with plating that clearly aims for a considered balance of look and flavour.

Beyond the classic sushi counter, the menu opens onto fusion territory: pan-seared dumplings filled with shrimp rank among the most consistently praised dishes, called out independently by multiple diners as a standout. Filled steamed buns and a fried octopus-ball street snack also appear on the menu, carrying Japanese street-food flavours into a more polished dining setting. To close the meal, a tempura cheesecake and cheesecake more generally are mentioned repeatedly and positively — a dessert that keeps the house's fusion thread going right through to the last course.

The atmosphere is consistently described by guests as modern, stylish and well kept, with a calm mood that suits a relaxed dinner for two. Several visitors also mention a fitting, understated soundtrack that complements the Japanese-inspired interior. Service draws near-universal praise for being friendly, attentive and professional; multilingual staff are specifically called out, a real plus for international guests navigating an extensive menu.

The restaurant reads as a smaller, more intimate room — walk-ins should bear in mind that tables are limited, and a reservation is a sensible precaution. Beyond dining in, the house also offers delivery and takeaway, so the fusion cooking travels beyond its own dining room too. Altogether, Take Japanese Restaurant comes across as a place that keeps the fundamentals of Japanese cuisine — raw-fish craft, rice, dumplings — intact while layering its own fusion ideas on top, without losing sight of product quality and care.