Voramar 57, Port de Pollença – Pizza on the Pine Walk

Voramar 57 is the pizzeria on the Pine Walk in Port de Pollença, and the name is nothing other than the address: Passeig Vora Mar, house number 57. This is exactly the point, north of the harbour, where the road stops and the promenade turns pedestrian — the famous pine walk begins at the door. The terrace lies a few steps from the sand, with the Bay of Pollença in front of it.

The house belongs to Grup Embat, which runs several addresses in the north of Mallorca: the restaurants Brisas and La Cantina, the beach bars Embat and Llaüt — and Voramar 57 as the group's only pizzeria. Before it, an Italian place called Little Italy stood behind the same door. The rooms were rebuilt from scratch and reopened under a new name; what stayed Italian was the kitchen.

Voramar 57 Pizzería – impression 1 — Image: AI-generated – not a photo of the venue

Pizza from the wood-fired oven

Baking happens in a wood-fired oven, and that is not a side note here but the statement the house makes. The dough is mixed fresh, and the base is the same on most pizzas: tomato pulp and Fior di Latte mozzarella. What goes on top is where the difference lies.

It gets most Mallorcan on the Mallorquina, with sobrassada, goat's cheese and honey — the island on an Italian base. It gets Roman on the Amatriciana with guanciale, red onion and pecorino, and on the Carbonara with guanciale, egg and pecorino. The five-cheese pizza brings together Gorgonzola DOP, Fior di Latte, scamorza, ricotta and parmesan crisps. A pistachio pesto runs through several toppings at once: under the mortadella with burrata, on the Salentina with burrata, rocket and serrano crisps, and on the vegetable pizza. Purists take the Napolitana with anchovies, capers and olives, with no cheese at all. The Calzone Voramar is the house version: ricotta, spianata piccante, parmesan, basil.

Gluten-free dough is a fixed part of the offer, and classic toppings can be ordered on it — on a holiday promenade that is not a given.

Voramar 57 Pizzería – impression 2 — Image: AI-generated – not a photo of the venue

What else is on the menu

To start there is focaccia with oil and rosemary, bresaola carpaccio, mussels, Andalusian-style fried baby squid, garlic prawns, salmon tartare with avocado, and an artichoke with gorgonzola cream and guanciale. Alongside them come salads, among them one with tomatoes and burratina.

The main courses show that this is not only a bakers' kitchen: a green risotto with gilt-head bream fillet, a risotto of cuttlefish and sobrassada with panko-crusted cod, leg of lamb with rosemary and honey, grilled squid, sea bass fillet. From the pasta corner come meat and vegetable lasagne as well as melanzane alla parmigiana. The desserts are made in-house — panna cotta, cheesecake and, for the children at the table, a pizza with Nutella. There is a separate children's menu too.

Vegetarians eat well without having to ask: vegetable lasagne, melanzane, the vegetable pizza with pistachio pesto and the tomato and burratina salad are simply part of the menu.

Voramar 57 on the Pine Walk

The setting is the house's second argument. The bay lies in front of the terrace, the Formentor peninsula pushes into the picture opposite, and the Serra de Tramuntana stands behind you. Because this stretch is car-free, what you hear from the tables is mainly the promenade: walkers under the old pines, bicycles, water. The evening on the terrace is the reason many people come back — the last light over the bay while the pine walk slowly fills up.

On price, Voramar 57 sits solidly in the middle: not a gourmet house, but an address where families, road cyclists heading for Formentor and promenade strollers sit side by side. The menu is available in Spanish, Catalan, German, English and French, which suits the crowd the town draws. For a table with a view of the bay, it is better to get in touch beforehand.

Facilities & services

Parking

Free

Accessibility

Entrance
Parking
Seating

Payment

Debit card
Contactless
Credit card

Service

Dine-in
Takeout
Table service
Counter service

Features

Restroom
Vegetarian
Outdoor seating
Wi-Fi
Bar on site
Vegan

Atmosphere

Casual
Cozy
Trendy

Highlights

Great wine list
Great coffee

Reservations

Reservations accepted
Reservation recommended

Good for

Families with children
Groups

Getting there

Voramar 57 sits on Passeig Vora Mar in Port de Pollença, on the seafront promenade north-east of the old harbour. This is where the Pine Walk begins, and the stretch outside the door is pedestrian only — you cover the last part on foot under the pines. From Palma you take the motorway towards Alcúdia and turn off near Sa Pobla; from Pollença town it is only a few kilometres down to the coast. Parking in town is tight in summer, so arriving early helps.

Frequently asked questions about Voramar 57 Pizzería

What makes the pizza at Voramar 57 special?

It is baked in a wood-fired oven, on dough mixed fresh, and mostly on a base of tomato pulp and Fior di Latte mozzarella. Alongside the Italian classics there are toppings you will not find everywhere: the Mallorquina with sobrassada, goat's cheese and honey, the Amatriciana and the Carbonara with guanciale and pecorino, or the five-cheese pizza. A pistachio pesto turns up on several toppings at once.

Does Voramar 57 offer gluten-free pizza?

Yes, gluten-free dough is a fixed part of the offer and the house points to it itself. Classic toppings can be ordered on it too, the Napolitana for example. If you react strongly, it is best to raise it directly when you order.

What else is on the menu besides pizza?

Quite a lot. To start there is focaccia, bresaola carpaccio, mussels, garlic prawns or an artichoke with gorgonzola cream and guanciale, plus lasagne and melanzane alla parmigiana. Among the main courses are risotto with gilt-head bream fillet, risotto of cuttlefish and sobrassada with cod, leg of lamb, and fish and squid from the grill. The desserts are made in-house, and there is a separate menu for children.

Are there vegetarian dishes?

Yes, and they are a fixed part of the menu rather than a footnote. The choice includes vegetable lasagne, melanzane alla parmigiana, the vegetable pizza with pistachio pesto and a salad of tomatoes and burratina. The focaccia with oil and rosemary belongs there too.

Where exactly is Voramar 57?

The restaurant stands on Passeig Vora Mar, at the point where the Pine Walk of Port de Pollença begins. The terrace lies a few steps from the sand, and the view runs across the Bay of Pollença to the Formentor peninsula. Because this stretch is car-free, you sit directly on the promenade rather than beside a road.

Should you book a table?

For the terrace seats with a view of the bay it is worth it, especially in summer when the pine walk is busy. Booking is done by phone with the restaurant itself. On quieter days you will get a table without booking, though you may have to wait a little.

Voramar 57 Pizzería