Learn to make probiotic and fermented foods

Curious about making fermented foods at home? This event in Búger on 6 November 2026 explores how you can get started simply. The focus is on probiotic and fermented foods, how to prepare them at home and the potential benefits of including them in your diet. Fermentation uses microorganisms to transform food, allowing new flavours and textures to develop. If you would like to understand this way of preparing food, the event offers an opportunity to explore the subject. Its emphasis on home preparation keeps things relevant to everyday life, connecting an interest in food with something you can try in your own kitchen.