Mojo Beach

You're sitting on the large terrace, a sea breeze drifting across from the Cala Major shore, a live match showing on the screen right beside you — draught beer in hand. Mojo Beach is not what the name might suggest: no sun loungers, no DJ pool, no choreographed beach-club rituals. What you get instead is Palma's most honest sports bar west of the centre — British food, a retractable roof and the relaxed feel of a gastropub that takes no shortcuts with what it does best. Concept The story starts earlier, in La Lonja: the first Mojo opened 2010 and became a Palma institution. The brand's second bar opened 2014 in Sant Agustí — the former Jamrock Bar, reinvented with a beach-themed refurbishment. The original promise was simple: family-friendly by day, the go-to watering hole for the English-speaking community of Cala Major and Sant Agustí by night. Today Mojo Beach is under new ownership with a clear new direction — revised summer menu, loyalty programme, fresh happy-hour specials. The foundation stays the same: a sports bar that calls itself the best — and only — of its kind in Calanova, without false modesty. Atmosphere Three areas, three moods: the interior bar is the beating heart when the weather cools or a decisive goal drops on screen. The middle section with its retractable roof opens into a half-outdoor zone on sunny days. Then there's the big terrace, looking out over the Avinguda and across to the beach — the sea breeze arrives here as part of the match experience. Screens are mounted both inside and out; big-game nights spread across all three zones. Screens show rugby as well as football, and board games are on hand at the bar for a quieter moment. The look is deliberately understated: lots of glass, bright colours, beach-themed touches. "It's a Vibe" is the bar's own claim — and the pleasantly mixed regular crowd proves it right. Food & Drinks The house's first ace is breakfast: the Full English represents a commitment to British tradition with no compromises. The Eggs Benedict have brought regulars back every morning — a quality signal that speaks louder than any abstract accolade. Lunch and evenings are burger territory; the Angus Burger is the known signature. Fridays, Fish & Chips is non-negotiable — not a marketing touch, but an unbroken pub ritual. Add nachos, Chilli Con Carne with Philadelphia topping, special salads and vegan options. At the bar: a spirits selection at the level of a proper cocktail bar, draught beer and house wines. Happy Hour brings the range to an inviting price point — historically running daily from afternoon to early evening, relaunched under new management. Dishes from the menu are also available to take away. Who It's For The crowd is honestly mixed: expats and residents from the English-speaking community of Sant Agustí and Cala Major form the core, joined by sports fans from across Palma for the big tournaments, families at breakfast and visitors looking for British comfort with a sea breeze. Those planning a birthday or a small reception in a relaxed setting can book the venue with flexible terrace use. Insider Tip Friday is Fish & Chips day — not a marketing promise, but a firm tradition that regulars plan around. For high-demand game nights, reserve in advance: not just for the seats, but because you can request a specific match to be shown. Getting to the terrace early during Happy Hour means House Spirits, draught beer and part of the cocktail list at reduced rates — from the best seat in the house.