Talk ‘Local varieties of cereals and legumes’

On 5 November 2026, Porreres turns its attention to agriculture with “Local Grain and Legume Varieties”, a talk presented by Llorenç Payeras. Local varieties form part of agricultural diversity, connecting the cultivation of crops with regional food culture. If you’re curious about what is grown in Mallorca and why regional diversity matters, this subject offers a starting point. It’s a cultural date for your diary that brings the island’s agricultural side into focus.